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Dessert

Chocolate Bread Pudding

A sweet pudding made with eggs, sugar, boiling milk, grated chocolate, and bread crumbs, baked until set.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Milk and bread are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Chocolate Bread Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Prepare

  1. Preheat oven to 350°F (175°C).

Make the custard

  1. Beat eggs and mix in sugar.

  2. Gradually add boiling milk, stirring constantly.

  3. Stir in grated chocolate until well combined.

  4. Fold in bread crumbs until evenly mixed.

Bake

  1. Pour mixture into greased baking dish.

  2. Bake for 30-40 minutes or until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Sugar + chocolatetop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Milk + chocolatetop 13% of all pairs
    Smell alikemoderate
    Cooked together9,128 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set the custard as they cook, giving the pudding structure and body.
Bread crumbs
Soak up the milk and custard, giving the pudding its soft, bread-based body.
Milk
Hydrates the bread and eggs, providing moisture and a tender texture.
Sugar
Sweetens the pudding and contributes to browning at the surface.
Grated chocolate
Adds chocolate flavour and a little fat that enriches the custard.

The step that matters

Gradually add boiling milk, stirring constantly. Adding hot milk to beaten eggs too quickly can scramble them. Pouring slowly while stirring tempers the eggs, so the custard stays smooth and thickens evenly once baked.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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