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Tuttifrutti, or Macedoine Ice

A chilled fruit dessert made with syrup, cherry brandy, vanilla, lemon juice, and mixed fruit.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Apricot and peach match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 342 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Tuttifrutti, or Macedoine Ice

Ingredients

Directions

Make the ice

  1. Mix syrup, kirschenwasser, vanilla, and lemon juice in a bowl.

  2. Freeze mixture until it begins to set.

Add the fruit and set

  1. Gently fold in the mixed fruits.

  2. Mould the ice and return to the freezer until fully set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apricot + peachtop 1% of all pairs
    Smell alikestrong
    Cooked together342 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Vanilla + peachtop 1% of all pairs
    Smell alikestrong
    Cooked together558 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Vanilla + apricottop 2% of all pairs
    Smell alikestrong
    Cooked together608 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  4. Vanilla + pineappletop 2% of all pairs
    Smell alikestrong
    Cooked together911 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  5. Pineapple + apricottop 2% of all pairs
    Smell alikestrong
    Cooked together377 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Syrup
Sugar dissolves into the liquid, lowering its freezing point and keeping the ice soft and scoopable.
Kirschenwasser
Alcohol lowers the freezing point further, so the ice stays softer and less icy.
Lemon juice
Adds acidity that brightens the sweetness and sharpens the fruit flavours.
Mixed fruits
Add texture and fresh fruit flavour pieces throughout the frozen mixture.

The step that matters

Freezing until it begins to set. Partly freezing before folding in the fruit keeps the fruit evenly suspended instead of sinking or floating. Freezing fully first would make the mixture too firm to fold and mould.

Swap the lemon

How well each one fits the dish's main ingredients (syrup, cherry brandy, vanilla, pineapple, grape, apricot, peach):

  1. Cherryfits better
  2. Plumfits better
  3. Pearfits better
  4. Lemonthe original

Fit is the average pairing score against syrup, cherry brandy, vanilla, pineapple, grape, apricot, peach. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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