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Peanut Butter

From an old cookbook · modernised transcription
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Peanut Butter

Ingredients

Directions

  1. Roll or grind the peanuts in a food chopper until they are reduced to a powder.

  2. Mix the powdered peanuts with melted butter to form a paste.

  3. Spread the peanut butter on sliced bread for serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Peanut + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together97 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Peanut + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together1,754 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peanut

How well each one fits the dish's main ingredients (butter, bread):

  1. Lima beansfits better
  2. Pecansfits better
  3. Peasfits better
  4. Peanutthe original

Fit is the average pairing score against butter, bread. Candidates are from the same food group and used in at least 100 recipes.

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