Skip to main content
Dessert

Apple and Rice Pudding

A baked rice pudding topped with apple sauce and frothy egg whites, finished with powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Cinnamon and apple are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,598 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Apple and Rice Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Cook the rice

  1. Combine rice, milk, sugar, lemon peel, and cinnamon in a pot. Cook until the rice is soft.

  2. Fill a large high mold with the cooked rice.

Make the apple sauce

  1. Prepare fresh apple sauce and sweeten it with lemon peel flavor.

Bake and serve

  1. Place the mold in a saucepan of water and bake in a 350°F (175°C) oven for 30 minutes.

  2. Turn the cooked rice onto a dish and fill the center with apple sauce.

  3. Beat the egg whites until frothy and spread them over the apple sauce to create a top layer.

  4. Sift powdered sugar over the entire dish and lightly brown the top before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + appletop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Rice + cinnamontop 4% of all pairs
    Smell alikestrong
    Cooked together2,137 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Lemon + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Milk + cinnamontop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Forms the pudding body, softening as it cooks in milk to a creamy base.
Milk
Cooks with the rice to give a soft, creamy texture and moisture.
Egg whites
Beaten into a foam, they set during baking to form a light top layer.
Apple sauce
Adds moisture and fruity sweetness to the filling beneath the topping.
Sugar
Adds sweetness and helps the top layer brown lightly.

The step that matters

Beating the egg whites until frothy. Egg whites trap air when beaten, and that foam sets in the oven to form the light top layer. Under-beaten whites stay runny and spread into the apple sauce, while over-beaten whites turn dry and grainy.

Swap the apple

How well each one fits the dish's main ingredients (rice, milk, sugar, lemon, cinnamon, sauce, egg):

  1. Vanillafits better
  2. Raisinfits better
  3. Orangefits better
  4. Applethe original

Fit is the average pairing score against rice, milk, sugar, lemon, cinnamon, sauce, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon Rice PuddingLemon Rice Pudding19 recipesApple PuddingApple Pudding256 recipesLemon CakeLemon Cake228 recipesLemon IceLemon Ice147 recipes