Skip to main content

Suet and Sago Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓

Why it works: Milk and corn are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 6,955 recipes. Both carry hexanal, which smells green, grassy. The science ↓

Suet and Sago Pudding

Ingredients

Directions

  1. Soak sago in cold water for 4 hours.

  2. Heat milk almost to a boil, then stir in soaked sago.

  3. Add bread crumbs to the mixture.

  4. In a bowl, beat eggs and sugar for 1 minute.

  5. Combine egg mixture with suet, sago, corn starch, and salt.

  6. Butter a pudding mold and pour in the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + corntop 10% of all pairs
    Smell alikemoderate
    Cooked together6,955 recipes

    Shared aroma: hexanal (green, grassy).

  2. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Corn + raisintop 15% of all pairs
    Smell alikemoderate
    Cooked together180 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the raisin

How well each one fits the dish's main ingredients (bread, milk, sugar, egg, corn):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits about as well
  4. Raisinthe original

Fit is the average pairing score against bread, milk, sugar, egg, corn. Candidates are from the same food group and used in at least 100 recipes.

You might also like

Bread PuddingBread Pudding153 recipesCorn CakeCorn Cake90 recipesCorn Starch CakeCorn Starch Cake89 recipesSoft Ginger BreadSoft Ginger Bread85 recipes