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Guava Paste

A thick guava preserve made with guavas, sugar, water, and spices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Guava Paste

Ingredients

Directions

  1. Cook the sieved guavas with just enough water to prevent burning.

  2. Pass the mixture through a sieve.

  3. Heat the guavas and add an equal amount of sugar.

  4. Cook until the mixture is quite thick, stirring to prevent burning.

  5. Just before removing from heat, add the spices.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Allspice + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Allspice + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Clove + macetop 6% of all pairs
    Smell alikelow
    Cooked together8,400 recipes

    Shared aroma: methyleugenol (clove, spice).

  5. Allspice + macetop 7% of all pairs
    Smell alikemoderate
    Cooked together3,189 recipes

    Shared aroma: methyleugenol (clove, spice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Guavas
Provide the fruit pulp that becomes the paste's main body and flavour.
Sugar
Sweetens the paste and, as it cooks down, helps it set into a firm, sliceable texture.
Cloves
Add warm, aromatic spice flavour to the paste.
Cinnamon
Adds warm, sweet aroma and flavour to the paste.

The step that matters

Cook until quite thick, stirring constantly. Sugar-rich fruit scorches easily on the bottom of the pan. Stirring prevents burning, and cooking until thick lets the pectin and sugar concentrate enough to set the paste firmly.

Swap the guava

How well each one fits the dish's main ingredients (allspice, clove, cinnamon, mace, sugar):

  1. Orangefits better
  2. Figfits better
  3. Vanillafits better
  4. Guavathe original

Fit is the average pairing score against allspice, clove, cinnamon, mace, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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