Why it works: Brandy and spirit work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 209 recipes. Both carry ethyl benzoate, which smells sweet. The science ↓
An Excellent Trifle
Ingredients
Directions
Mix wine, brandy, sherry, and spirit in a bowl.
Soak sponge biscuits, macaroons, and ratifias in the mixture.
Cover the bottom of a trifle dish with soaked cakes.
Prepare rich boiled custard by combining milk, cream, eggs, sugar, and flavoring, then pour over the cakes.
Layer the remaining soaked cakes on top of the custard.
Whip the thin cream until light and frothy, then gently heap it over the trifle.
Flavor the whipped cream with a little wine.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Brandy + spirittop 6% of all pairsSmell alikemoderateCooked together209 recipes
Shared aroma: ethyl benzoate (sweet).
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Brandy + sherrytop 6% of all pairsSmell alikemoderateCooked together1,209 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Wine + spirittop 9% of all pairsSmell alikelowCooked together701 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Wine + brandytop 9% of all pairsSmell alikemoderateCooked together2,427 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Sherry + milktop 14% of all pairsSmell alikemoderateCooked together1,479 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More trifle recipes
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