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Dessert

Windsor Palace Puddings

A steamed pudding made from rice, apples, sugar, lemon, and egg whites, served with a custard of egg yolks.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Windsor Palace Puddings

Oven, in the book's wordsA slow oven

Ingredients

Directions

Make the base

  1. Boil the rice in milk until it forms a thick paste.

  2. Pare, core, and scald the apples, then beat them with the rice.

  3. Add the sugar, lemon peel, and lemon juice or essence, and mix well.

Set the pudding

  1. Beat the egg whites until frothy, then fold them into the mixture gently.

  2. Dip a basin or mold in boiling water, then pour in the mixture while the mold is hot.

  3. Place the mold in a pan of boiling water and cook until the egg whites are set.

Serve

  1. Serve with a custard made from the egg yolks.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Milk + appletop 11% of all pairs
    Smell alikemoderate
    Cooked together4,104 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  3. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  4. Rice + appletop 13% of all pairs
    Smell alikemoderate
    Cooked together1,311 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Apple + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together7,551 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Cooked in milk to form a thick paste that gives the pudding its body.
Apples
Provide moisture, flavour and bulk to the pudding base.
Egg whites
Whipped and folded in to lighten the mixture and help it set.
Sugar
Adds sweetness to the apple and rice base.

The step that matters

Folding in the egg whites. Folding gently keeps the air beaten into the egg whites, so the pudding stays light instead of collapsing or turning dense. Cook until set so the whites firm up fully.

Swap the apple

How well each one fits the dish's main ingredients (rice, milk, sugar, lemon, egg):

  1. Vanillafits better
  2. Coconutfits better
  3. Orangefits better
  4. Applethe original

Fit is the average pairing score against rice, milk, sugar, lemon, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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