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Dessert

Spice Cake

A sweet cake with sugar, butter, lard, spices, raisins, citron, and sour milk, baked at 300°F.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 13 ingredients
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Spice Cake

Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Spice Cake

Ingredients

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 300°F (150°C).

Make the batter

  1. In a bowl, mix sugar, butter, lard, cinnamon, cloves, and allspice until well combined.

  2. Add eggs, syrup or sorghum, sour milk, and baking soda; mix until smooth.

  3. Fold in the raisins and citron, ensuring they are well coated with flour.

Bake

  1. Pour the batter into a greased cake pan and bake for about 1 hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Clove + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Cinnamon + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Sugar + syruptop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and add structure as the cake sets in the oven.
Baking soda
Reacts with the sour milk to produce gas that lifts the batter.
Butter
Adds fat for tenderness and rich flavor in the crumb.
Lard
Adds fat that keeps the crumb tender and moist.
Sugar
Sweetens the cake and helps brown the crust while baking.
Sour milk
Its acidity activates the baking soda and adds moisture.

The step that matters

Coating the raisins and citron with flour. Flour-coated fruit is less likely to sink to the bottom of the batter, so it stays distributed through the cake as it bakes and sets.

Swap the allspice

How well each one fits the dish's main ingredients (sugar, butter, cinnamon, clove, egg, syrup, milk):

  1. Nutmegfits better
  2. Cardamomfits better
  3. Allspicethe original
  4. Gingerfits about as well

Fit is the average pairing score against sugar, butter, cinnamon, clove, egg, syrup, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More spice cake recipes

Raisin 13Molasses 12Eggless 6Chocolate 5Golden 4Christmas 3 See all 307 →

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