Why it works: Carrot and turnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,002 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Dried Pea Soup
Ingredients
Directions
Boil the peas and bacon in a pot until the peas are tender enough to mash.
In a separate pot, boil the mutton or beef with salt, pepper, carrots, turnips, and water for 2 hours.
Strain the peas through a sieve and add them to the meat and vegetable broth.
Let the soup boil for nearly 1 hour more before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + turniptop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + carrottop 6% of all pairsSmell alikestrongCooked together14,555 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Peas + carrottop 7% of all pairsSmell alikemoderateCooked together2,994 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Peas + turniptop 8% of all pairsSmell alikemoderateCooked together1,350 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + turniptop 10% of all pairsSmell alikemoderateCooked together5,252 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (butter, pepper, carrot, turnip):
- Lentilsfits better
- Beansfits better
- Chestnutfits better
- Peasthe original
Fit is the average pairing score against butter, pepper, carrot, turnip. Candidates are from the same food group and used in at least 100 recipes.
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