Name: Soft Ginger Bread
Ingredients: ½ pint molasses; 2 eggs; ½ cup sugar; ½ cup butter; ½ pint sour milk; 1 teaspoon ginger; 1½ teaspoons baking soda; flour (amount not specified)

Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Soft Ginger Bread

Oven, in the book's wordsA moderate oven

Ingredients

Directions

Cream together the butter and sugar.
Add the beaten egg yolks, then mix in the baking soda and sour milk.
Fold in the beaten egg whites.
Add flour last until the desired consistency is reached.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + milktop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Molasses + sugartop 11% of all pairs

Smell alikemoderate

Cooked together9,225 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Butter + flourtop 12% of all pairs

Smell alikelow

Cooked together124,287 recipes

Shared aroma: isobutyraldehyde (malty, green).
Molasses + gingertop 14% of all pairs

Smell alikelow

Cooked together4,116 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Milk + flourtop 14% of all pairs

Smell alikelow

Cooked together78,219 recipes

Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (molasses, egg, sugar, butter, milk, flour):

Cinnamonfits better
Nutmegfits better
Gingerthe original
Allspicefits about as well

Fit is the average pairing score against molasses, egg, sugar, butter, milk, flour. Candidates are from the same food group and used in at least 100 recipes.