Why it works: Corn and lemon are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,927 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pudding Sauce
Ingredients
Directions
Make the sauce
Boil the sugar with the water for five minutes.
Dissolve the corn starch in a little cold water and add it to the boiling mixture.
Cook for eight to ten minutes.
Stir in the lemon juice, grated rind, and butter until the butter is melted.
Serve
Serve at once.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Corn + lemontop 13% of all pairsSmell alikemoderateCooked together1,927 recipes
Shared aroma: 2-nonenal (fatty, green).
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Corn + buttertop 14% of all pairsSmell alikemoderateCooked together7,345 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Lemon + buttertop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + lemontop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Sugar
- Provides sweetness and, boiled with water, forms the syrupy base of the sauce.
- Corn starch
- Swells when heated and thickens the liquid into a smooth, glossy sauce.
- Lemon
- Adds acidity and aroma that brighten the sweetness of the sauce.
- Butter
- Adds richness and a silky mouthfeel as it melts into the sauce.
The step that matters
Adding the corn starch. Starch dissolved in cold water disperses evenly, so it does not clump. Once heated, its granules swell and thicken the liquid, so the mixture must be kept cooking long enough for the sauce to thicken.
Swap the lemon
How well each one fits the dish's main ingredients (sugar, corn, butter):
- Vanillafits better
- Coconutfits better
- Figfits better
- Lemonthe original
Fit is the average pairing score against sugar, corn, butter. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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