Raised Doughnuts

Ingredients

• 6 potatoes
• 1 quart milk
• 1 small cup butter
• 1 cake Fleischmann & Co.'s yeast
• flour (enough to make a stiff batter)
• 2 large cups sugar
• 3 eggs
• 1 tablespoon salt
• 1 nutmeg (grated)
• 1 teaspoon cinnamon

Directions

1. Boil and mash the potatoes.

2. Add the milk and strain the mixture.

3. Mix in the butter and yeast to form a sponge.

4. Add flour to create a stiff batter.

5. Let the batter rise until light.

6. Incorporate the sugar, eggs, salt, nutmeg, and cinnamon.

7. Add more flour to achieve a stiff consistency like biscuit dough.

8. Let the dough rise until very light.

9. Pour the dough onto a board without kneading and flatten it with your hands.

10. Cut the dough into squares and let them rise until very light again.