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Dessert

Macaroni Pudding

A sweet macaroni pudding made with boiled macaroni, butter, milk, sugar, lemon peel, cinnamon, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Lemon and cinnamon match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,950 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Macaroni Pudding

Ingredients

Directions

Make the pudding

  1. Boil the macaroni in the water until tender and it has soaked up the liquid.

  2. Add the butter and salt.

  3. Cover for 5 minutes without cooking.

  4. Stir in the milk, sugar, lemon peel, and cinnamon.

  5. Simmer for 10 minutes after boiling.

Serve

  1. Serve in a deep dish.

  2. Serve with butter and powdered sugar, or cream and sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + cinnamontop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  4. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Macaroni
Provides the starchy body that soaks up liquid and gives the pudding its bulk.
Milk
Adds moisture and richness, and its proteins and sugars help the pudding set and brown lightly.
Butter
Adds fat for a richer, smoother mouthfeel and flavor.
Sugar
Adds sweetness and helps soften the texture of the pudding.

The step that matters

Simmer after the milk is added. Milk can scorch or boil over if left unattended, and gentle simmering lets the macaroni absorb the liquid and thicken the pudding evenly without sticking to the pan.

Swap the lemon

How well each one fits the dish's main ingredients (butter, milk, sugar, cinnamon):

  1. Vanillafits better
  2. Figfits better
  3. Raisinfits better
  4. Lemonthe original

Fit is the average pairing score against butter, milk, sugar, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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