Basil Recipes

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Filter by cuisine or ingredient · basil

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

929 recipes found · page 21 of 39

Incredible Tofu “Chicken” Salad From the Recipes Wiki (Fandom) · 15 ingredients
Italian Stuffed Peppers From the Recipes Wiki (Fandom) · 13 ingredients
Low-fat Seafood Stew From the Recipes Wiki (Fandom) · 14 ingredients
Shrimp Creole I From the Recipes Wiki (Fandom) · 15 ingredients
Nutty Vegetable Pilaf From the Recipes Wiki (Fandom) · 14 ingredients
Ravioli with Spring Vegetable Purée From the Recipes Wiki (Fandom) · 13 ingredients
Pasta with Creamy Mushroom Sauce From the Recipes Wiki (Fandom) · 12 ingredients
Honduran Conch From the Recipes Wiki (Fandom) · 15 ingredients
Macedonian Salad II From the Recipes Wiki (Fandom) · 15 ingredients
Ham and Blackeyes in Coconut Milk From the Recipes Wiki (Fandom) · 13 ingredients
Wheat Loaf From the Recipes Wiki (Fandom) · 12 ingredients
Sausage Stuffing From the Recipes Wiki (Fandom) · 17 ingredients
A LA Mode From a historical cookbook (Project Gutenberg) · 15 ingredients
Grits and Grillades From Foodista · Cajun · 16 ingredients
Lentil Veggie Stew From Foodista · Lentil · 17 ingredients
Savory Jelly for Cold Turkey or Meat From a historical cookbook · Creole · 13 ingredients
The Dutch Method of Dressing a Jouol of Salmon From a historical cookbook · Dutch · 11 ingredients
Braise Maigre for Boiling Fish From a historical cookbook · World · 15 ingredients
Pheasants From a historical cookbook · Spanish · 16 ingredients
To Press a Lec or Murton From a historical cookbook · French · 12 ingredients
Braise Marcre Ror Bormine Fisno 1n From a historical cookbook · French · 14 ingredients
Eelans Home Beef From a historical cookbook · French · 16 ingredients
A Braize to Dress Beef, Mutton, or Any Other Meat From a historical cookbook · World · 10 ingredients
Poivrade Sauce From a historical cookbook · French · 16 ingredients

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