Cabbage Recipes

481 recipes found · page 20 of 21

• Pan-fried Guinea Fowl with Bubble and Squeak, Lardons Chipolatas and Bread Sauce From Open Recipes · 21 ingredients
• Pot-roasted Partridge with Spiced Pear, Cabbage Parcels and Chestnuts From Open Recipes · 25 ingredients
• Pork Faggots Braised in Cider with Spring Vegetables From Open Recipes · 27 ingredients
• Pork Belly with Fennel Salt, Potato and Celeriac Purée and an Apple and Fennel Sauce From Open Recipes · 20 ingredients
• Lemon and Tarragon Pulled Pork with Pitta Breads and Walnut Mayonnaise From Open Recipes · 23 ingredients
• Ginger Sesame Stir-fried Scallops with Lo Mein Noodles From the Recipes Wiki (Fandom) · 22 ingredients
• Barbecued Lamb with Summer Slaw and Potato Wedges From Open Recipes · 27 ingredients
• Red Pepper Bake with Aubergine and Olive Ratatouille and Aubergine Parmigiana From Open Recipes · 23 ingredients
• Beef Rendang with Lemongrass and Ginger, Thai Herb Salad and Sticky Rice From Open Recipes · 23 ingredients
• Turkey with Pork and Chestnut Stuffed Cabbage with Gravy Recipe From Open Recipes · 25 ingredients
• Slow-baked Shoulder of Lamb in Hay with Apple, Bubble and Squeak and Mint Jelly From Open Recipes · 22 ingredients
• Napa Cabbage Rolls with Israeli Couscous, Chanterelles and a Spicy Pumpkin Seed Broth From Foodista · Middle-Eastern · 27 ingredients
• Ballotine of Chicken with Pomme Purée, Savoy Cabbage, Chanterelle Mushrooms and Madeira Sauce From Open Recipes · 25 ingredients
• Slow Roast Pork Shoulder with Black Pudding Purée, Creamed Cabbage and Rich Cider Sauce From Open Recipes · 25 ingredients
• Spring Lamb, Vegetable Platter, Mint Sauce, Chianti Gravy, Chocolate Fondue From Open Recipes · 30 ingredients
• Stuffed Breast and Braised Leg of Partridge with Celeriac Purée, Savoy Cabbage and Spiced Breadcrumbs From Open Recipes · 25 ingredients
• Slow-cooked Shin and Cutlet of Venison with Potato Dumplings, Creamed Black Kale, Parsnip Purée and Pearl Barley Sauce From Open Recipes · 24 ingredients
• Illinois Cook Book From a historical cookbook (Internet Archive) · 38 ingredients
• Squab Pigeon Roulade with Pineapple and Red Pepper Chutney and Butternut Squash Purée From Open Recipes · 28 ingredients
• Tandoori Spiced Pork Chops with Savoy Cabbage Poriyal and Apple and Porcini Salad From Open Recipes · 31 ingredients
• Cooking for Others: 25 Years of Jor, 1 of Bgsk From Open Recipes · 36 ingredients
• Brussels Sprouts From a historical cookbook (Internet Archive) · 57 ingredients
• Western Music Co From a historical cookbook (Internet Archive) · 56 ingredients
• Puddings and Sauces From a historical cookbook (Internet Archive) · 68 ingredients