Cream Recipes

158 recipes found · page 7 of 7

• Sweet Red Pepper and Tomato Soup with a Sweet Red Pepper and Chive Butter and Toasted Ciabatta From Open Recipes · 11 ingredients
• Red Mullet, Fennel Purée and Fennel Salad with Lemongrass Broth From Open Recipes · 24 ingredients
• Lobster Americaine with Lemon-Parsley Pesto From Open Recipes · 31 ingredients
• Pan-fried Turbot with Langoustines and Truffled Celeriac Purée From Open Recipes · 24 ingredients
• Tournedos of Fillet Steak with Marsala Sauce and Chunky Chips From Open Recipes · 17 ingredients
• Guinea Fowl with Sauce a LA Moutarde Recipe From Open Recipes · 26 ingredients
• Pork and Beef Meatballs with Mushroom Cream Sauce From Open Recipes · 23 ingredients
• Venison Steak on Puff Pastry with Chicken Liver Pâté and Madeira Sauce From Open Recipes · 28 ingredients
• Poultry and Game From a historical cookbook (Internet Archive) · 145 ingredients
• Poultry and Game From a historical cookbook (Internet Archive) · 111 ingredients
• Pigeon Wrapped in Filo Pastry with Parma Ham, Morels, Asparagus and Cauliflower Purée From Open Recipes · 51 ingredients
• Chicken Liver Pâté with Celeriac Remoulade, Apple and Watercress Salad, Champagne and Lemon Thyme Jelly and Seeded Flatbread Crackers From Open Recipes · 41 ingredients
• Thyme-roasted Fillet of Beef, Yorkshire Puddings, Swede and Carrot Purée, Swiss Chard, Caramelised Shallots and Beef Jus From Open Recipes · 47 ingredients
• Chocolate Cream From a historical cookbook (Internet Archive) · 251 ingredients