Cream Recipes

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Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

40 recipes found · page 1 of 2

To Dress Cold Turbot in Gratin From a historical cookbook · World · 5 ingredients
To Dress Cold Turbot in Gratin From a historical cookbook · British · 5 ingredients
Turbot From a historical cookbook · World · 12 ingredients
Turbot, Hallibut and Other Fish a LA Creme From a historical cookbook · Creole · 4 ingredients
Turbot a LA Creme From a historical cookbook (Project Gutenberg) · 4 ingredients
Turbot with Cream Sauce From a historical cookbook · Indian · 5 ingredients
Truffles Au Naturel From a historical cookbook (Project Gutenberg) · 8 ingredients
Turbot with Cream Sauce From a historical cookbook · British · 7 ingredients
Buttered Turbot with Leeks and Whitstable Champagne Oysters From Open Recipes · 11 ingredients
To Boil Turbot, or White Fish From a historical cookbook · World · 15 ingredients
To Bake Turbot, Holibut, Salmon, or Vohite and Freshwater Fish From a historical cookbook · Scotch · 11 ingredients
Turbot Poached in Red Wine with Pommes Purée From Open Recipes · 13 ingredients
Lobster Soup From a historical cookbook · World · 11 ingredients
Lobster Soup From a historical cookbook · British · 11 ingredients
Turbot with Chicken Wings and Celeriac Fondant From Open Recipes · 13 ingredients
BrecuaMet Tursots From a historical cookbook · European · 12 ingredients
Braised Fillet of Turbot with Fresh Leaves and Tomato Butter From Open Recipes · 15 ingredients
Turbot Steaks with Cream, Baked Carrots, Orange and Wild Sorrel From Open Recipes · 15 ingredients
Menu Xxxiv From a historical cookbook (Internet Archive) · 15 ingredients
Turbot, Halibut and Other Fish, a LA CRiiME From a historical cookbook · Creole · 9 ingredients
Turbot with Chicken and Mushroom ‘marrowbone’ and Cognac Jus From Open Recipes · 19 ingredients
Pan-fried Turbot with Langoustines and Truffled Celeriac Purée From Open Recipes · 19 ingredients
To Bake Turbot , Holibut, Salmon , or White and Freshwater Fish. From a historical cookbook · British · 9 ingredients
Turbot with Samphire, Fennel and a Clam Broth From Open Recipes · 20 ingredients

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