Egg Recipes

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Filter by cuisine or ingredient · egg

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

20 recipes found

Perfect Soft Boiled Eggs From Open Recipes · 1 ingredient
Soft Boiled Eggs From the Wikibooks Cookbook · 2 ingredients
Soft Boiled Eggs From a historical cookbook (Internet Archive) · 2 ingredients
Soft-boiled Eggs with Pancetta Wrapped Soldiers From Open Recipes · 2 ingredients
Smoked Ramen and Soft-Boiled Egg Soup Recipe From Open Recipes · 1 ingredient
Soft Boiled Egg & Chorizo Salad From Open Recipes · 4 ingredients
Soft-Boiled Egg with Rosemary-Chili Salt From Open Recipes · 4 ingredients
Asparagus Soldiers with a Soft-boiled Egg From Open Recipes · 4 ingredients
Pollock Kedgeree with Soft Boiled Eggs From Open Recipes · 8 ingredients
Chorizo & Soft-boiled Egg Salad From Open Recipes · 8 ingredients
Kipper Pâté, Soft-boiled Egg & Toast From Open Recipes · 9 ingredients
Soft-boiled Egg, Bacon & Watercress Salad From Open Recipes · 10 ingredients
Perfect Soft-Boiled Eggs with Onion Tomato Ragu Recipe From Open Recipes · 7 ingredients
Pesto Millet, Asparagus, and Soft Boiled Eggs From Open Recipes · 10 ingredients
Marco Pierre White's Macaroni Cheese with Soft Boiled Eggs Recipe From Open Recipes · 8 ingredients
Sweet Potato and Quinoa Salad with Soft-Boiled Eggs From Open Recipes · 10 ingredients
Steamed Rice with Marinated Soft-boiled Eggs Recipe From Open Recipes · 12 ingredients
Tomato Stew with Soft-boiled Eggs and Flatbreads From Open Recipes · 13 ingredients
Deep-fried Soft-boiled Egg with Mushrooms, Toasted Brioche and Herb Mayonnaise From Open Recipes · 14 ingredients
Poached and Soft-boiled Eggs From a historical cookbook (Project Gutenberg) · 31 ingredients

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