Lamb Recipes
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389 recipes found · page 16 of 17
- Eggs and Omelets
- Savoury Dishes for Second Course
- Classic Meatballs with Pasta Sauce
- Thai Fish Cakes with a Honey and Cucumber Dip
- Lamb Three Ways with a Fricassée of Wild Mushrooms, Peas and Broad Beans
- For the Dressing-table
- Cajun-spiced Lamb Chump, Lamb’s Tongue, Squash Purée, Yoghurt-glazed Baby Gem
- Potages or Soups
- Breast of Lamb with Bulgur Wheat Salad, Apricots and Almonds
- Chargrilled Rack of Lamb and Confit Lamb Shoulder with Tomatoes and Smoked Garlic Mayonnaise
- Rack of Lamb with a Herb Crust Served with Dauphinoise Potatoes, Jerusalem Artichoke Flan and Aromatic Lamb Jus
- Salt Marsh Lamb with Woodland Mushrooms and Sorrel
- Spring Lamb, Vegetable Platter, Mint Sauce, Chianti Gravy, Chocolate Fondue
- Trio of Welsh Lamb with Three-root Vegetable Mash and Buttered Kale
- To the Reader
- Leg of Lamb Stuffed with Olives, Bread, Pine Nuts & Herbs
- Lamb Shoulder Pastilla, Baked Beetroot, Salsa Verde, Ewes’ Milk Curd
- Of the Choosing and Roasting of Plain Joints
- Loin of Rabbit with Asparagus and Wild Mushroom Mousse, Smoked Butternut Squash Purée and Bubble and Squeak
- Haggis, Neeps and Tatties Served with a Wee Dram of Whisky
- Barbeque Rack of Lamb with Mint
- Fillet of Dover Sole, Mussel and Clam Ragoût, Courgette Ribbons, Swiss Chard and a Caviar Cream
- Vienna Coffee
- Ben E
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