Mustard Recipes

2,253+ recipes found · page 79 of 94

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• Curry SauceFull method onion, butter, flour, milk From a historical cookbook (Internet Archive) · 25 ingredients
• Celery SoupFull method milk, flour, butter, black bean From a historical cookbook (Internet Archive) · 22 ingredients
• Shorewood, WisFull method orange, lemon, pineapple, egg From a historical cookbook (Internet Archive) · 24 ingredients
• Lobster SaladFull method mustard, anchovy, sauce, cream From a historical cookbook (Project Gutenberg) · 24 ingredients
• Black Bean SoupFull method black bean, onion, celery, mustard From a historical cookbook (Project Gutenberg) · 13 ingredients
• Eggs and MacaroniFull method egg, butter, sugar, cream From a historical cookbook (Internet Archive) · 33 ingredients
• Pan Seared Tuna with Citrus-Herb VinaigretteIngredients only salmon, olive oil, parsley, chili From Open Recipes · 28 ingredients
• Spring Salad with Goats' Milk Purée, Pickled Asparagus and Quails’ EggsIngredients only beetroot, grapeseed oil, watercress, cream From Open Recipes · 35 ingredients
• Cooking for Others: Non-Picnic BrunchIngredients only biscuit, relish, basil, carrot From Open Recipes · 54 ingredients
• Spiced Pulled Pork with Sage and Onion Stuffing and Barbecue SauceIngredients only sugar, chili, cumin, fennel From Open Recipes · 43 ingredients
• Mason Jar Chickpea, Farro and Greens SaladIngredients only farro, olive oil, garlic, olive From Open Recipes · 22 ingredients
• Poached Wild Sea Trout with Crab and Potato Salad, Pickles and Salad CreamIngredients only cucumber, dill, mustard, vinegar From Open Recipes · 38 ingredients
• Spiced Pumpkin Tart, Broad Bean and Basil Pureé and Caraway Cabbage on a Fondant PotatoIngredients only egg, sugar, butter, flour From Open Recipes · 30 ingredients
• Spring Lamb, Vegetable Platter, Mint Sauce, Chianti Gravy, Chocolate FondueIngredients only lamb, rosemary, garlic, mustard From Open Recipes · 32 ingredients
• Pickled LemonsIngredients only lemon, garlic, horseradish, mace From a historical cookbook · Creole · 10 ingredients
• To Pickle LemonsIngredients only lemon, capsicum, vinegar, mustard From a historical cookbook · European · 8 ingredients
• Pigeon Wrapped in Filo Pastry with Parma Ham, Morels, Asparagus and Cauliflower PuréeIngredients only thyme, duck, spinach, butter From Open Recipes · 51 ingredients
• Venison on a Herb Purée with Buttered Spring Greens, Parsnip Purée and a Red Wine and Blueberry Sauce and Shaved HazelnutsIngredients only venison, olive oil, lemon, fennel From Open Recipes · 27 ingredients
• Hot and Sweet Pistachio Lamb Chops with Spiced Carrots, Spinach Mash and Hot Thai DressingIngredients only potato, spinach, butter, milk From Open Recipes · 31 ingredients
• Trout Picnic PieIngredients only potato, olive oil, lemon, rice From Open Recipes · 47 ingredients
• Cornish Duck Pancakes with Duck Scotch EggsIngredients only onion, celery, carrot, ginger From Open Recipes · 52 ingredients
• Lamb Shoulder Pastilla, Baked Beetroot, Salsa Verde, Ewes’ Milk CurdIngredients only sugar, thyme, rosemary, bay leaf From Open Recipes · 47 ingredients
• Mexican Crisp Pressed Pork with Prunes, Sherry Vinegar and Cauliflower CreamIngredients only wine, vinegar, prune, flour From Open Recipes · 44 ingredients
• Stuffed Peppers with Potato Bonda and SaladIngredients only coriander, peppermint, cumin, cream From Open Recipes · 52 ingredients