Mustard Recipes

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Filter by cuisine or ingredient · mustard

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

27 recipes found · page 1 of 2

Crab & Sorrel Fritters From Open Recipes · 11 ingredients
Gombo Zherbes From a historical cookbook · Creole · 10 ingredients
Vegetarian Cookery From a historical cookbook (Internet Archive) · 10 ingredients
Pan-fried Fillet of Pike with Crayfish, Wilted Sorrel and Watercress Sauce From Open Recipes · 9 ingredients
Warm Salad of Radishes, Jersey Royals & Sorrel with Mustard Butter Dressing From Open Recipes · 13 ingredients
Salmon and Sorrel with Vermouth From Open Recipes · 21 ingredients
Kartoffelsalat I From the Recipes Wiki (Fandom) · 13 ingredients
To Roast a Leg of Pork From a historical cookbook · British · 18 ingredients
Devilled Herrings with Green Sauce From Open Recipes · 18 ingredients
Baked Cheddar Custard with Beetroot Salad From Open Recipes · 15 ingredients
Salt Marsh Lamb with Woodland Mushrooms and Sorrel From Open Recipes · 31 ingredients
Seared Tuna with Watermelon, Ginger Pickle Purée and Baby Leaves From Open Recipes · 16 ingredients
BBQ Pork Chop with Bean Salad From Open Recipes · 18 ingredients
Mackerel Fillet with Dressed Crab, Pickled Vegetables and Herb Oil From Open Recipes · 16 ingredients
Oxtail Salad with Summer Vegetables From Open Recipes · 21 ingredients
Homemade Corned Beef with English Mustard Cream and Textures of Beetroot and Radish From Open Recipes · 14 ingredients
Tomato Consommé with Lancashire Cheese on Toast From Open Recipes · 22 ingredients
Crab, Brown Bread and Butter From Open Recipes · 25 ingredients
Warm Salad of Lobster with Summer Vegetables and Herbs and Welsh Water Vinaigrette From Open Recipes · 19 ingredients
Christmas Menu From a historical cookbook (Project Gutenberg) · 33 ingredients
Chermoula-baked Sea Bass with Quinoa, Tomatillo and Preserved Lemon Salad, Spiced Toasted Seeds and Tahini Cream From Open Recipes · 28 ingredients
Stuffed Saddle of Suckling Pig, Smoky Pomme Purée, Crubeens and a Crispy Pig’s Ear Salad From Open Recipes · 32 ingredients
Eggs, Macaroni, Salads, Etc From a historical cookbook (Internet Archive) · 46 ingredients
Culinary Correspondence From a historical cookbook (Project Gutenberg) · 67 ingredients

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