Nutmeg Recipes

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Filter by cuisine or ingredient · nutmeg

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

85 recipes found · page 1 of 4

Caper Sauce From a historical cookbook · Indian · 8 ingredients
Spinach with Brown Butter & Capers From Open Recipes · 5 ingredients
Caper Sauce From a historical cookbook · British · 9 ingredients
Salmon and Caper Sauce From a historical cookbook (Project Gutenberg) · 5 ingredients
To Fry Lampreys From a historical cookbook · European · 8 ingredients
Broiled Salmon From a historical cookbook · European · 10 ingredients
Broiled Trouts From a historical cookbook · European · 10 ingredients
Beurre De Montpellier From a historical cookbook · British · 9 ingredients
Spinach & Feta Cannelloni From Open Recipes · 8 ingredients
Little Sole Goujons with a Quick Lemon & Caper Sauce From Open Recipes · 12 ingredients
Tabtabe Sauce From a historical cookbook (Internet Archive) · 12 ingredients
Salmon and Caper Sauce From a historical cookbook (Project Gutenberg) · 11 ingredients
Minced Sauce From a historical cookbook · European · 12 ingredients
Lightly Cured Hake on Black Kale with Clam, Caper and Butter Sauce From Open Recipes · 13 ingredients
Pan-fried Dover Sole with a Shrimp and Caper Butter Sauce and Wilted Spinach From Open Recipes · 12 ingredients
Fish Pie From Open Recipes · 14 ingredients
Vegetarian Cookery From a historical cookbook (Internet Archive) · 15 ingredients
Remoulade Sauce From a historical cookbook · Indian · 14 ingredients
Fillets of Roaches with Sweet Herbs From a historical cookbook · World · 12 ingredients
Fried Whitings with Sauce From a historical cookbook · Indian · 14 ingredients
Fillets of Roaches with Sweet Herbs From a historical cookbook · European · 12 ingredients
Mutton Cutlets & LA Maintenon From a historical cookbook · Indian · 15 ingredients
Choplets of Mutton From a historical cookbook · Indian · 17 ingredients
Polpette Al Sugo From Open Recipes · 13 ingredients

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