Pepper Recipes
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1,645+ recipes found · page 62 of 69
- Aux Fines HerbesIngredients only bean, butter, parsley, shallot
- Concomhres FarcisIngredients only cucumber, meat, shallot, parsley
- Butter Roasted Halibut, Lobster Salad, Coriander Pasta and a Passion Fruit SauceIngredients only lobster, onion, celery, carrot
- Roasted Turbot and Scallops, Confit Chicken Thigh, Truffled Gnocchi and CepsIngredients only chicken, duck, thyme, garlic
- Roasted Loin of Lamb Rolled in a Sweet Chilli Jam Served with Pickled VegetablesIngredients only plum, tomato, lime, lemongrass
- Saddle of Hare Served on Blackberry Jam with Crispy Thyme-scented Polenta, Parsnip Silk, Chestnut Purée and a Medley of Autumn MushroomsIngredients only olive oil, carrot, celery, bay leaf
- Rosemary-smoked Pigeon with Apricots and AlmondsIngredients only almond, olive oil, squab, sugar
- Pot-roasted Partridge with Spiced Pear, Cabbage Parcels and ChestnutsIngredients only chestnut, savoy cabbage, butter, olive oil
- Slow-cooked Beef Fillet with Horseradish Mash, Wild Mushroom Tortellini and Red Wine SauceIngredients only corn oil, beef, pasta, egg
- Bresse Pigeon Supreme, Pâté En Croute, Braised Red Cabbage and Port Wine SauceIngredients only broccoli, sugar, malt, vinegar
- Roast Saddle of Lamb with Asparagus Crown, Broad Beans and MintIngredients only asparagus, lamb, sorrel, onion
- Quarter-Life Coaching: Dave’s Date NightEVENT:TEAM:TYPE:MENU:NOTE:Shrimp Risotto with Sweet Peas and LeeksRoasted Asparagus with LemonIngredients only shrimp, wine, rice, shallot
- Wild Mushroom Arancini with a Roast Cherry Tomato Ragu RecipeIngredients only shallot, garlic, rice, butter
- Pan-fried Fillet of Sea Bass, Sautéed Baby Gem Lettuce with Prawn and Chorizo 'cassoulet'Ingredients only bean, salmon, thyme, bay leaf
- Cooking for Others: Know Your Audience, However LargeIngredients only chili, cornbread, spinach, salad
- Lobster, Scallop and Fish Soup with Kipper SandwichesIngredients only olive oil, butter, onion, celery
- Rabbit and Smoked Bacon Salad with Peas, Carrots and LettuceIngredients only rabbit, tarragon, thyme, bay leaf
- Roasted Hake with Braised Ham Hock, Mustard Sauce, Pickled Cucumber and Warm Potato SaladIngredients only cucumber, vinegar, sugar, wine
- Big City Salmon with Martini SauceIngredients only salmon, parsley, olive oil, sauce
- Slivers of Beef with Oxtail in a 'scotch Egg', Mushroom Foam and White Wine JellyIngredients only sugar, wine, chervil, grape
- Gin-poached Loin of Roe Deer, Pea Purée and Girolle MushroomsIngredients only venison, bay leaf, rosemary, thyme
- Monkfish Tail with Blackened Spices, Purple Sprouting Broccoli and Slightly Spiced MusselsIngredients only monkfish, turmeric, broccoli, olive oil
- Creamed Oysters Wrapped in Marinated Sea TroutIngredients only sea trout, sugar, fennel, seed
- Duckling with Orchard Honey, Star Anise, Fennel and Chive Mash and Baby CourgettesIngredients only garlic, shallot, rosemary, thyme
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