Salmon Recipes
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215 recipes found · page 8 of 9
- Crabcakes with Spiced Tomato Chutney and Basil Cream SauceIngredients only catfish, onion, banana, shallot
- The Fish and Shellfish MedleyIngredients only lemon, sugar, agar, smoked salmon
- Crab Ravioli with Mussel with Potato Mariniere, Wilted Spinach and CaviarIngredients only shrimp, flour, egg, salmon
- Crispbread W Cod Liver CremeIngredients only crispbread, pumpkin, seed, butter
- Fish Stew with Fennel and SaffronIngredients only saffron, olive oil, shallot, chili
- Spicy Seared Tofu Tossed with Sweet Crunchy Greens & Baked Won Tons RecipeIngredients only sesame, soy sauce, chili, sriracha
- Crispy Pigs’ Cheeks and Deep-fried Shallots with Taramasalata and FlatbreadIngredients only rapeseed oil, celery, carrot, onion
- Gravlax with Dill and Mustard Mayonnaise and LettuceIngredients only mustard, seed, vinegar, honey
- Arnold Bennett Omelette with Radish and Fennel SaladIngredients only milk, haddock, smoked salmon, bay leaf
- Big City Salmon with Martini SauceIngredients only salmon, parsley, olive oil, sauce
- Pan Fried Scallops with Caramelised Cauliflower Purée and Cumin VeloutéIngredients only olive oil, shallot, thyme, bay leaf
- Poached Megrim Sole, Seaweed Butter Sauce, Warm Quinoa and Sea Herb SaladIngredients only salmon, butter, shallot, bay leaf
- Wild Monterey Bay Salmon with Lemon-Mint Couscous, Cucumber Threads, and Dill-Shallot Vinaigrette RecipeIngredients only couscous, olive oil, pine, walnut
- Seared Lemon Pepper Tilapia with Creamy Pumpkin Seed Vinaigrette Salad Topped with Pomegranate SeedsIngredients only pumpkin, seed, champagne, vinegar
- Fillet of Monkfish in Cornish Wine with Pickled Celeriac and CucumberIngredients only celeriac, lemon, saffron, wine
- Beetroot-cured Salmon, Deep-fried Oyster, Beetroot Salad and Smoked Mackerel PâtéIngredients only beetroot, fennel, seed, tarragon
- All Cremat with a Little Gem, Dandelion and Watercress Salad Served with AioliIngredients only olive oil, shallot, anchovy, garlic
- Smushi SetIngredients only banana, onion, walnut, beer
- Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince JamIngredients only quince, sugar, champagne, vinegar
- Braised Lobster with Chicken Gizzards, Baby Root Vegetables and White Port SauceIngredients only chicken, sugar, duck, lobster
- Pan-roasted Monkfish with Ginger Velouté, Poached Fennel, Shellfish and Chanterelle MushroomsIngredients only salmon, onion, celery, parsley
- Red Mullet with Thai Purée, Fennel, Dill and Lime Salad with Tomato Ketchup SauceIngredients only butter, lemongrass, garlic, ginger
- Pan-fried Fillet of Sea Bass, Sautéed Baby Gem Lettuce with Prawn and Chorizo 'cassoulet'Ingredients only bean, salmon, thyme, bay leaf
- Lobster, Scallop and Fish Soup with Kipper SandwichesIngredients only olive oil, butter, onion, celery
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