Shallot Recipes
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68 recipes found · page 3 of 3
- Fillet of Hake, Baby Asparagus with Watercress and Mussel Infusion
- Roasted Turbot with Fennel
- Sirloin Steak with New Potatoes and Tartare and Oyster Mayonnaise
- Sea Bass with Chinese Five-spice, Lentils and Mushroom Fricassée
- Shellfish with Seaweed Butter
- Crispbread W Cod Liver Creme
- Cote De Boeuf with Cavolo Nero and Gnocchi, Wild Mushroom and Bone Marrow Gratin
- Acacia Honey-glazed Chicken Breast with Tomato, Artichoke and Watercress
- Herbed Venison Cutlets with Skordalia and Beetroot and Jalapeno Relish
- Salmagundi
- Stuffed Saddle of Rabbit with Late Summer Vegetables
- Smoked Pike Served with Summer Baby Beetroot Salad, Watercress and Horseradish Cream
- All Cremat with a Little Gem, Dandelion and Watercress Salad Served with Aioli
- Braised Lobster with Chicken Gizzards, Baby Root Vegetables and White Port Sauce
- Pan-roasted Monkfish with Ginger Velouté, Poached Fennel, Shellfish and Chanterelle Mushrooms
- Pan-fried Fillet of Sea Bass, Sautéed Baby Gem Lettuce with Prawn and Chorizo 'cassoulet'
- Spicy Tomato and Goats' Cheese Wontons, Smoked Aubergine Purée and Tomato Vinaigrette
- Slivers of Beef with Oxtail in a 'scotch Egg', Mushroom Foam and White Wine Jelly
- Pan Seared Tuna with Citrus-Herb Vinaigrette
- Potages or Soups
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