Shallot Recipes

38 recipes found · page 1 of 2

• Goose Stuffing From a historical cookbook (Project Gutenberg) · 10 ingredients
• Chestnut, Fig and Honey Stuffing From Open Recipes · 9 ingredients
• Steak with Mushroom Puff Tartlets From Open Recipes · 7 ingredients
• Braised Chestnuts with Madeira Cream Sauce From Open Recipes · 12 ingredients
• Moist Turkey Crown with Chestnut Truffle Stuffing From Open Recipes · 13 ingredients
• Mushroom Scotch Eggs Recipe From Open Recipes · 10 ingredients
• Gnocchi with Morels From Open Recipes · 10 ingredients
• Festive Savoury Palmiers From Open Recipes · 13 ingredients
• Chestnut Pappardelle with Cremini Mushrooms, White Wine, and Parmigiano-Reggiano From Open Recipes · 15 ingredients
• Beef Wellington From Open Recipes · 15 ingredients
• Scallops with Cauliflower Cream From Open Recipes · 14 ingredients
• Venison Tartare with Celeriac Remoulade, Chestnuts and Juniper Toast From Open Recipes · 18 ingredients
• Bone Marrow with Sirloin Steak, Bordelaise Sauce and Sautéed Sprouts with Chestnuts From Open Recipes · 14 ingredients
• Lentil Cappuccino Soup From Open Recipes · 15 ingredients
• Beef Wellington From Open Recipes · 16 ingredients
• Tagliatelle Recipe From Open Recipes · 18 ingredients
• Mini Beef Wellingtons From Open Recipes · 17 ingredients
• Roasted Chestnut Soup with Wild Mushrooms and Crispy Pork Belly From Open Recipes · 20 ingredients
• Crispy-skinned Chicken, Herbed Gnocchi and Mushroom Sauce From Open Recipes · 13 ingredients
• Sea Bass with Shellfish and Wild Mushroom Broth From Open Recipes · 14 ingredients
• Brussels Sprouts & Butternut Squash with Bacon Vinaigrette From Open Recipes · 14 ingredients
• Pan-fried John Dory with Pickled Chestnut Mushrooms, Caramelised Apple and Parsnip Purée From Open Recipes · 22 ingredients
• Pot-roasted Partridge with Spiced Pear, Cabbage Parcels and Chestnuts From Open Recipes · 25 ingredients
• Roast Goose with Two Stuffings From Open Recipes · 20 ingredients