Sorrel Recipes
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51 recipes found · page 2 of 3
- Sewin and Soused Vegetables with Cockles and Wood Sorrel
- Io French Dishes
- The Ouka, a Russian Fish Soup
- Roast Double Loin of Lamb with Braised Shallots and Herb Purée
- Sorrel Soup with Salmon and Dill and Oatcakes
- A Beautiful Sorrel Risotto with Crumbled Goat's Cheese
- Rabbit and Butter Bean Stew with Courgette and Sorrel
- Telegram Conservation Cook Book
- Quail with Asparagus, Sweet Radish and Quails’ Egg Dressing
- The Ovxa, a Russtan Fish Sour
- Roast Saddle of Lamb with Asparagus Crown, Broad Beans and Mint
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Stuffed Cucumbers
- General Instructions
- Salt Marsh Lamb with Woodland Mushrooms and Sorrel
- Sauces and Garnitures of Vegetables
- Clear Soups and Garnished Consommés
- Weights and Measures
- Ben E
- Stuffed Saddle of Suckling Pig, Smoky Pomme Purée, Crubeens and a Crispy Pig’s Ear Salad
- Eggs, Macaroni, Salads, Etc
- Of the Choosing and Roasting of Plain Joints
- Special Cold Consommé for Suppers
- Potages or Soups
- Culinary Correspondence
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