Tomato Recipes

Filter by cuisine or ingredient · tomato

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Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

410 recipes found · page 16 of 18

For MeatsFull method sauce, chicken, potato, oyster From a historical cookbook (Internet Archive) · 51 ingredients
How We Cook in TennesseeFull method pork, okra, butter, tomato From a historical cookbook (Internet Archive) · 46 ingredients
Eggs, Macaroni, Salads, EtcFull method olive oil, vinegar, butter, sorrel From a historical cookbook (Internet Archive) · 149 ingredients
Eggs and CheeseFull method cream, stew, sauce, onion From a historical cookbook (Internet Archive) · 110 ingredients
Dishes Recommended for First LessonsFull method potato, apple, sugar, chicken From a historical cookbook (Project Gutenberg) · 117 ingredients
Table TopicsFull method meat, pea, soup, cream From a historical cookbook (Internet Archive) · 184 ingredients
Inez RasbridgeFull method butter, milk, roquefort cheese, salad From a historical cookbook (Internet Archive) · 131 ingredients
A Voice From the CornFull method meat, pea, soup, cream From a historical cookbook (Project Gutenberg) · 182 ingredients
Pudding {roman)Ingredients only meat, egg, lemon, tomato From a historical cookbook · World · 13 ingredients
Cutlets of Veal a LA MilanaiseIngredients only veal, egg, flour, butter From a historical cookbook · World · 7 ingredients
Braised Mutton Neck or BreastIngredients only mutton, vegetable, pork, macaroni From a historical cookbook · Indian · 8 ingredients
6. — Minced Mutton with Macaroni.Ingredients only mutton, flour, garlic, walnut From a historical cookbook · British · 17 ingredients
Ox Palates H LA FlorentineIngredients only pork, cheese, macaroni, sauce From a historical cookbook · Indian · 13 ingredients
Cotelettes a LA MilanaiseIngredients only pork, flour, parsley, shallot From a historical cookbook · Indian · 12 ingredients
Chicken and TomatoesIngredients only chicken, salad, olive oil, garlic From a historical cookbook · Indian · 12 ingredients
Tomatoes with CheeseIngredients only tomato, capsicum, egg, parmesan cheese From a historical cookbook · European · 11 ingredients
Poitrine De Mouton a LA WyvernIngredients only mutton, olive oil, vinegar, parsley From a historical cookbook · Indian · 9 ingredients
Pot Au FeuIngredients only beef, carrot, onion, broccoli From a historical cookbook · Creole · 15 ingredients
Pudding {roman)Ingredients only meat, veal, chicken, beef From a historical cookbook · South African · 17 ingredients
Slice of Seer Nu ^f Maccaroni Boiled Till Tender. Now Giatiu.Ingredients only salmon, macaroni, butter, shallot From a historical cookbook · Indian · 9 ingredients
Manaronl or Spaghetti, Milanalse StyleIngredients only macaroni, pork, parmesan cheese, onion From a historical cookbook · World · 13 ingredients
Baked Fish Au GratinIngredients only salmon, butter, tomato, macaroni From a historical cookbook · Indian · 17 ingredients
To Stew a FilletIngredients only wine, cider, tamarind, veal From a historical cookbook · Italian · 20 ingredients
Ox Heel SausagesIngredients only vinegar, beef, pork, parsley From a historical cookbook · World · 27 ingredients

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