Tomato Recipes
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109 recipes found · page 4 of 5
- Sea Bass with Chinese Five-spice, Lentils and Mushroom Fricassée
- Shellfish with Seaweed Butter
- Tomato Consommé with Lancashire Cheese on Toast
- Crispbread W Cod Liver Creme
- Scallop Soufflé with a Shellfish Sauce, Lobster, Langoustine, Clams and Mussels.
- Soles and Fillets of Sole
- Acacia Honey-glazed Chicken Breast with Tomato, Artichoke and Watercress
- Infusion of Veal Recipe
- Langoustines with Summer Vegetable Stew
- Salmagundi
- Soft Chicken Wings Stuffed with Herbs, Potato Gnocchi, Broad Beans and Thyme
- Crab, Brown Bread and Butter
- Grilled Fillet of Halibut and Langoustine Tails with Smoked Haddock Risotto and Shellfish Froth
- Dressed Lobster with Asparagus
- Small White and Compound Sauces.
- The Small Brown Sauces
- Pan-roasted Monkfish with Ginger Velouté, Poached Fennel, Shellfish and Chanterelle Mushrooms
- Poached and Soft-boiled Eggs
- Pan-fried Fillet of Sea Bass, Sautéed Baby Gem Lettuce with Prawn and Chorizo 'cassoulet'
- Spicy Tomato and Goats' Cheese Wontons, Smoked Aubergine Purée and Tomato Vinaigrette
- Preparation for Hors-d’Œuvres
- Pan Seared Tuna with Citrus-Herb Vinaigrette
- Haggis, Neeps and Tatties Served with a Wee Dram of Whisky
- Clear Soups and Garnished Consommés
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