Results for “Quail”
Filter by cuisine or ingredient
Cuisine
Protein
Staples
Vegetables
Baking
Herbs
Dairy
635 recipes found · page 23 of 27
- Warm Tenderstem Broccoli, Quail Eggs and Bacon Salad Recipe
- Roasted Quail with Parsnip Purée, Pomegranate and Parsnip Chips
- Pan-fried Scallops with Quail Eggs, Served with Asparagus and Hollandaise Sauce
- Dandelion Salad with Lardons, Quails' Eggs and Mustard Vinaigrette
- Quail, Poached and Roasted with Warm Egg Yolk and Asparagus Salad
- Roast Quail with Lentils and Butternut Squash
- Smoked Salmon Roulade
- To Roast Pheasants, Partridges, Quails or Grouse
- To Roast Pheasants, Partridges, Quails, or Grouse
- Croustade of Bread, Garnished with Quails Au Gratin, a LA Bourguignotte
- Pigeons, or Quails, with Pistachios
- Braised Halibut with Watercress Purée, Coddled Quails' Eggs and Grilled Baby Leeks
- Atlas Royal Quail Tagine with Fondant Pears
- Quail Marinated in Plum Wine, Barley Miso and Ginger
- Potato Latkes with Smoked Salmon, Quail Eggs and Sevruga Caviar
- Spinach & Quail's Egg Salad with Sweet & Sour Dressing
- Roast & Marinated Quail with Warm Spring Vegetable Salad
- Claridge's Roasted Quail with Celeriac & Mushrooms
- Avocado and Quail Eggs Huevos Rancheros
- Parmesan Polenta with Sautéed Ruby Chard and a Fried Quail Egg
- Stuffed Boneless Quail with Wild Rice and Sage Stuffing
- Halibut with Sautéed Mushrooms and Potato Wrapped Deep-fried Quail’s Eggs
- Becsinalt Fogolyleves
- Cold Pheasant
Cooking with these ingredients?
Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.