Results for “Leg of Mutton”

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586 recipes found · page 24 of 25

To Dress a Leg of Mutton to Eat Like Venison From a historical cookbook (Internet Archive) · 5 ingredients
To Dress a Leg of Mutton to Eat Like Venison From a historical cookbook (Internet Archive) · 6 ingredients
Roast Leg of Mutton From a historical cookbook · Creole · 6 ingredients
Boast Leg: of Mutton, Gigot Roti From a historical cookbook · Creole · 4 ingredients
Roast Leg of Mutton From a historical cookbook (Internet Archive) · 6 ingredients
Braised Leg of Mutton From a historical cookbook (Project Gutenberg) · 6 ingredients
Soup SantSy Removed with a Leg of Mutton and Harricot Beans From a historical cookbook (Internet Archive) · 6 ingredients
A Leg of Mutton with Garlic From a historical cookbook (Internet Archive) · 4 ingredients
A Boiled Leg of Mutton, with Tongue and Turnips From a historical cookbook (Internet Archive) · 5 ingredients
Gigot Au Jus, or a LA Regale — Leg of Mutton in Gravy From a historical cookbook (Internet Archive) · 6 ingredients
Gigot Au Jus, or a LA Rogale — Leg of Mutton in Gravy From a historical cookbook (Internet Archive) · 6 ingredients
Gigot Au Jus, or a LA Royale — Leg of Mutton in Gravy From a historical cookbook (Internet Archive) · 6 ingredients
Braised Leg of Mutton with Vegetables. From a historical cookbook · Indian · 6 ingredients
To Roast a Leg of Mutton From a historical cookbook · World · 6 ingredients
Boiled Leg of Mutton From a historical cookbook (Internet Archive) · 8 ingredients
To Boil a Leg of Mutton From a historical cookbook · World · 7 ingredients
Boiled Leg of Mutton, Caper Sauce From a historical cookbook · Creole · 7 ingredients
Leg of Mutton Boiled a L’anglaise From a historical cookbook · Creole · 7 ingredients
Leg of Mutton, to Force From a historical cookbook · World · 8 ingredients
Leg of Mutton Boiled From a historical cookbook · Indian · 10 ingredients
A Leg of Mutton with Garlic From a historical cookbook · European · 3 ingredients
Leg of Mutton Boned and Forced From a historical cookbook (Project Gutenberg) · 8 ingredients
A Boiled Leg of Mutton with Tongue and Turnips From a historical cookbook (Project Gutenberg) · 6 ingredients
Leg of Mutton Boiled From a historical cookbook · British · 11 ingredients

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