Results for “Vols-au-Vents”

298 recipes found · page 7 of 13

• Sweet Vol-au-Vent, with RhubarbFull method rhubarb, sugar From a historical cookbook (Internet Archive) · 3 ingredients
• Vol-au-Vent, a LA ToulouseFull method puff pastry, truffles, fat livers From a historical cookbook (Internet Archive) · 3 ingredients
• Vol-au-Vent of Lambs’ TailsFull method puff pastry, lambs' tails, green onions, parsley From a historical cookbook (Internet Archive) · 10 ingredients
• Vol-au-Vents of Fish ForcemeatFull method puff paste, beaten egg, fish forcemeat, parsley From a historical cookbook (Internet Archive) · 4 ingredients
• Strawberry Tart, or Vol Au VentFull method fresh strawberries, cold thick clarified sugar, madeira wine, juice of 2-3 lemons From a historical cookbook (Internet Archive) · 4 ingredients
• A Vol-au-vent of FruitFull method peaches, apricots, plums, sugar From a historical cookbook (Internet Archive) · 5 ingredients
• A Vol-au-vent of FruitFull method all-purpose flour, butter, coarse sea salt, egg yolk From a historical cookbook (Internet Archive) · 10 ingredients
• A Vol-au-vent of FruitFull method all-purpose flour, butter, coarse sea salt, egg yolk From a historical cookbook (Internet Archive) · 6 ingredients
• A Vol-au-vent of FruitFull method all-purpose flour, butter, coarse sea salt, egg yolk From a historical cookbook (Internet Archive) · 10 ingredients
• Vol-au-ventFull method vol-au-vent case, sliced truffles, cockscombs, sherry or madeira From a historical cookbook (Internet Archive) · 7 ingredients
• Vol-au-Vent, a LA ToulouseFull method truffles, fat livers From a historical cookbook (Internet Archive) · 2 ingredients
• A Vol-au-vent Op FruitFull method all-purpose flour, butter, coarse sea salt, egg yolk From a historical cookbook (Internet Archive) · 9 ingredients
• Vol-au-Vents a LA NormandeFull method sole, oysters, mussels, mushrooms From a historical cookbook (Internet Archive) · 8 ingredients
• Vol-au-Vents À LA NormandeFull method oysters, mushrooms, wine or milk, pastry From a historical cookbook (Internet Archive) · 5 ingredients
• A Vol-au-vent of FruitFull method vol-au-vent crust, peaches, apricots, plums From a historical cookbook (Internet Archive) · 6 ingredients
• Vol-au-vent, or Large PattyFull method puff pastry, egg From a historical cookbook (Internet Archive) · 2 ingredients
• A Vol-au-vent of FruitFull method all-purpose flour, butter, coarse sea salt, egg yolk From a historical cookbook (Internet Archive) · 9 ingredients
• Vol Au Vent a LA BechamelFull method puff pastry, egg, sauce a la bechamel, balls of forcemeat From a historical cookbook (Internet Archive) · 5 ingredients
• Strawberry Tart, or Vol Au VentFull method fresh scarlet strawberries, cold thick clarified sugar, madeira wine, juice of 2-3 lemons From a historical cookbook (Internet Archive) · 4 ingredients
• Petits Vol-au-vents Aux HuitresFull method white sauce, oyster liquor, essence of anchovies, blade of mace From a historical cookbook (Internet Archive) · 10 ingredients
• A Vol-au-vent Oe FruitFull method peaches, apricots, plums, sugar From a historical cookbook (Internet Archive) · 5 ingredients
• Vol Au Vent a LA FranwiseFull method fine white currants, fine cherries, white raspberries, red raspberries From a historical cookbook (Internet Archive) · 8 ingredients
• Vol Au Vent Garni De PechesFull method vol au vent, sugar, ripe peaches From a historical cookbook (Internet Archive) · 3 ingredients
• Vol Au Vent of Sweet-breadsFull method puff pastry, sweetbreads, butter, flour From a historical cookbook (Internet Archive) · 10 ingredients