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2,824 recipes found · page 77 of 118

Apples in Syrup for Present Use From a historical cookbook (Internet Archive) · 4 ingredients
Syrup of Orange or Lemon Peel From a historical cookbook (Internet Archive) · 3 ingredients
Syrup Op Orange or Lemon-peel From a historical cookbook (Internet Archive) · 3 ingredients
Children's Black Currant Cough Syrup From a historical cookbook (Internet Archive) · 8 ingredients
Feb An' S Syrup of Coffee From a historical cookbook (Internet Archive) · 4 ingredients
A Syrup for Purifying the Blood From a historical cookbook (Internet Archive) · 9 ingredients
Vanilla, Coffee, or Fruit Syrup Cream From a historical cookbook (Internet Archive) · 8 ingredients
Vanilla, Coffee, or Fruit Syrup Cream From a historical cookbook (Internet Archive) · 7 ingredients
A Syrup for Cleansing the Blood From a historical cookbook (Internet Archive) · 9 ingredients
Crab Apple Marmalade with Plum Syrup From a historical cookbook (Internet Archive) · 4 ingredients
To Prepare Syrup for Preserving Fruit From a historical cookbook (Internet Archive) · 4 ingredients
Canned Fruit Cooked in the Syrup From a historical cookbook (Internet Archive) · 3 ingredients
Syrup for Cough and Spitting Blood From a historical cookbook (Internet Archive) · 3 ingredients
Almond Syrup. From a historical cookbook (Internet Archive) · 7 ingredients
Syrup of Almonds— Sirop De Orgeat From a historical cookbook (Internet Archive) · 5 ingredients
To Make Syrup for Compotes, &C. From a historical cookbook (Internet Archive) · 2 ingredients
Pke Served Greeng-ages in Syrup From a historical cookbook (Internet Archive) · 3 ingredients
How to Keep Maple Syrup Sweet From a historical cookbook (Internet Archive) · 2 ingredients
Baklava From Wikidata · Asian · 5 ingredients
Blodpudding From Wikidata · Swedish · 5 ingredients
Es Goyobod From Wikidata · Indonesian · 4 ingredients
Nevi Uiglier From a historical cookbook · Turkish · 4 ingredients
Pears Done Whole From a historical cookbook · World · 3 ingredients
Apple Compote, in the Skin From a historical cookbook · World · 1 ingredient

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