Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Ginger is well known as a spice and flavor. It has been a traditional medical plant in many cultures for thousands of years. To uncover the miraculous plant, this book not only giv... Read full abstract on PubMed →
The purpose of this study was to evaluate the essential oil composition as well as antibacterial activities of essential oil of Lantana camara L flowers against four bacterial stra... Read full abstract on PubMed →
The development of opportunistic pathogenic <i>Candida</i> strains insensitive to several classes of antifungals has emerged as a major health care problem during the last years. C... Read full abstract on PubMed →
<i>Lannea egregia</i> (Anacardiaceae) and <i>Emilia sonchifolia</i> (Asteraceae) are plants used in traditional medicine in southwestern Nigeria. The essential oils from the leaves... Read full abstract on PubMed →
<b>Background</b>: Essential oils represent a major class of natural products which are known for their antimicrobial activity. This study aimed to determine the composition of fou... Read full abstract on PubMed →
Abstract: This paper presents an analysis of Gas Chromatography – Flame Ionization Detector (GC-FID) and Gas Chromatography – Mass Spectrometry (GC-MS) microwave-assisted hydrodist... Read full abstract on PubMed →
Herein, a comprehensive review is given focusing on the chemical profiles of the essential oils (EOs), non-volatile compounds, ethnobotany, and biological activities of different <... Read full abstract on PubMed →
A study on the photodegradation of the widely employed flavoring compound Furaneol (FUR), in the presence of vitamin B2 (Riboflavin, Rf) was carried out, in aqueous and microhetero... Read full abstract on PubMed →
<h4>Key message</h4>SsLOS directly catalyzed formation of the sesquiterpenoid ether liguloxide in the medicinal plant Senecio scandens. Terpene synthases determine the diversity of... Read full abstract on PubMed →
Among the main features treasured by blueberry consumers, flavor is the most important. Human perception of food flavors can primarily be divided into two main sensory inputs, tast... Read full abstract on PubMed →
All over the world, Plants have found to be a valuable source of herbs and spices for a long period of time to maintain the human health. Varieties of herbs and spices have been us... Read full abstract on PubMed →
The aim of the present research was to determine the chemical composition and the cytotoxic effects of <i>Tetraclinis articulata</i> trunk bark essential oil (HEE) obtained by stea... Read full abstract on PubMed →
<h4>Background</h4>Perilla frutescens (L.) Britt is a medicinal and edible plant widely cultivated in Asia. Terpenoids, flavonoids and phenolic acids are the primary source of medi... Read full abstract on PubMed →
As part of our evaluation of essential oils derived from Native American medicinal plants, we have obtained the essential oils of <i>Agastache foeniculum</i> (Pursch) Kuntze (Lamia... Read full abstract on PubMed →
The binding of known odorant molecules to the human odorant-binding protein (hOBP) was evaluated <i>in silico.</i> Docking experiments elucidate the preferable binding site and bin... Read full abstract on PubMed →
This paper includes the result of the first study of the chemical composition, antioxidant, antiinflammatory, and antidiabetic activities of the essential oils of <i>Glebionis coro... Read full abstract on PubMed →
<i>Copaifera reticulata</i> Ducke is a popularly known species known as copaíba that is widely spread throughout the Amazon region. The tree yields an oleoresin which is extensivel... Read full abstract on PubMed →
Recently, a bowl containing charred suspected tea remains unearthed from the early stage of Warring States period tomb in Zoucheng City, Shandong Province, China. To identify the r... Read full abstract on PubMed →
Abstract Tomato (Solanum lycopersicum L.) is the most commercialized and studied fruit due to its nutritional contribution to human diet. Compared to other taxa of agricultural int... Read full abstract on PubMed →
Visual and olfactory floral signals play key roles in plant-pollinator interactions. In recent decades, studies investigating the evolution of either of these signals have increase... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.