Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
12openInternationalAlmond is appreciated for its nutraceutical value and for the aromatic profile of the kernels. In this work, an almond collection composed of 96 Sicilian accessi... Read full abstract on PubMed →
Spittlebugs (Hemiptera: Cercopidae) are species considered to be the main pests of forage grasses throughout Tropical America. In Brazil, Mahanarva spectabilis (Distant) is the ma... Read full abstract on PubMed →
Phytosterols are nutritionally vital phytoconstituent owing to their cholesterol (low-density plasma lipoprotein-cholesterol, LDL-C)-lowering, anti-inflammatory, and antioxidant pr... Read full abstract on PubMed →
Gas chromatography (GC)-mass spectrometry is a powerful tool which is used in the analysis of volatile components in food and herbal medicine. Euphorbia fischeriana Steud., a tradi... Read full abstract on PubMed →
Chinese cedar (<i>Cryptomeria fortunei</i>) is a tree species with important ornamental, medicinal, and economic value. Terpenoids extracted from the essential oil of <i>C. fortune... Read full abstract on PubMed →
Medicinal plants represent a big reservoir for discovering new drugs against all kinds of diseases including inflammation. In spite the large number of promising anti-inflammatory... Read full abstract on PubMed →
The purpose of this article is to study the content of a 19th century white porcelain pot from the Pochet-Desroche fabric, offered to the National Order of Pharmacists and probably... Read full abstract on PubMed →
Almaciga (<i>Agathis philippinensis</i> Warb.), a tropical conifer that is tapped for its resin commercially known as Manila copal, grows in many parts of the Philippines, but resi... Read full abstract on PubMed →
Flavoring agents are added to cigarettes to improve taste. There are mostly permitted food additives, but some of them are restricted for use in food, cosmetics, and toys, since th... Read full abstract on PubMed →
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), a contemporary coronavirus, has impacted global economic activity and has a high transmission rate. As a result of the... Read full abstract on PubMed →
<h4>Background and aim</h4><i>Senecio rhizomatus</i> Rusby (SrR) is a medicinal plant of the Asteraceae family and traditionally consumed as infusion in the Andean region from Peru... Read full abstract on PubMed →
In recent decades, there has been an explosion of research into the crossmodal influence of olfactory cues on multisensory person perception. Numerous peer-reviewed studies have do... Read full abstract on PubMed →
Recently, an increased interest in exploiting the functional and medicinal health attributes of herbs and spices has been observed worldwide among the health conscious consumers to... Read full abstract on PubMed →
In the field of food preservation, encapsulated Essential Oils (EOs) could be the best non-toxic and eco-friendly tool for food preservative applications substituting the chemicals... Read full abstract on PubMed →
In modern aquaculture systems, farmers are increasing the stocking capacity of aquatic organisms to develop the yield and maximize water resources utilization. However, the accumul... Read full abstract on PubMed →
Synthetic musks (SMs), a class of organic compounds added to various personal care products (PCPs) to enhance aroma, are increasingly released into the environment and become one e... Read full abstract on PubMed →
The use of natural products to reduce the use of synthetic additives in meat products, reducing the oxidation and improving the shelf life is a current challenge. Meat quality from... Read full abstract on PubMed →
Different parts of <i>Araucaria bidiwillii</i> (bunya pin) trees, such as nuts, seeds, bark, and shoots, are widely used in cooking, tea, and traditional medicines around the world... Read full abstract on PubMed →
In this study, the potential of <i>Carissa carandas</i> Linn. as a natural anti-aging, antioxidant, and skin whitening agent was studied. Various parts of <i>C. carandas</i>, inclu... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4>Atractylodis Rhizoma (AR), mainly includes Atractylodes lancea (Thunb.) DC. (A. lancea) and Atractylodes chinensis (DC.) Koidz. (A. chinensis... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.