Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
German chamomile (<i>M. chamomilla</i>) is recognized as a star herb due to its medicinal and aromatic properties. This plant is found across a wide range of climatic and soil cond... Read full abstract on PubMed →
Vetiver oil, produced on a multiton-scale from the roots of vetiver grass, is one of the finest and most popular perfumery materials, appearing in over a third of all fragrances. I... Read full abstract on PubMed →
Aromatic plants and essential oils are important agents as complementary and alternative medicines in many cultures and geographical locations. In this review, a literature search... Read full abstract on PubMed →
The genus <i>Stachys</i> is a member of the Lamiaceae family. These are important medicinal plants which grow all over the world and are known for their flavoring and therapeutic e... Read full abstract on PubMed →
The genus <i>Teucrium</i> L. (Lamiaceae) is a genus growing in mild climate zones, particularly in the Mediterranean Basin and Central Asia. It is represented by 11 taxa in Sardini... Read full abstract on PubMed →
brainsciencesArticleOlfactory Perception in Relation to the PhysicochemicalOdor SpaceAntonie Louise Bierling 1,2,* , Ilona Croy 2,3, Thomas Hummel 4 , Gianaurelio Cuniberti 1and Al... Read full abstract on PubMed →
The wide range and complexity of cosmetic formulations currently available on the market poses a challenge from an analytical point of view. In addition, during cosmetics manufactu... Read full abstract on PubMed →
This present study reports some natural products and one hydroxamic acid synthetic compound which were previously reported as matrix metalloproteinase-9 (MMP-9) inhibitors to be ev... Read full abstract on PubMed →
In the present research, the essential oil from <i>Piper ecuadorense</i> was analysed by GC/MS and GC/FID techniques. A total of forty-four chemical compounds were identified which... Read full abstract on PubMed →
Essential oils (EOs) are chemical products produced by odoriferous glands from a variety of plants. These essential oils have many health benefits: antiseptic, anti-inflammatory an... Read full abstract on PubMed →
Lauraceae species are widely represented in the Amazon, presenting a significant essential oil yield, large chemical variability, various biological applications, and high economic... Read full abstract on PubMed →
<i>Lippia alba</i> (Mill.) N. E. Br. (Verbenaceae) is an aromatic shrub whose essential oils have stood out as a promising source for application in several industrial fields. In t... Read full abstract on PubMed →
Essential oils (EOs) were extracted from <i>Eugenia patrisii</i>, <i>E. punicifolia</i>, and <i>Myrcia tomentosa,</i> specimens A and B, using hydrodistillation. Gas chromatography... Read full abstract on PubMed →
Among the several actions contributing to the development of a sustainable society, there is the eco-design of new plastic materials with zero environmental impact but that are pos... Read full abstract on PubMed →
The sesquiterpenes selina-1,3,7(11)-trien-8-one and oxidoselina-1,3,7(11)-trien-8-one were isolated from the essential oil of <i>Eugenia uniflora</i> L. leaves. The structures were... Read full abstract on PubMed →
This study was aimed to produce of hawthorn vinegar to increase the usage area and consumability of the hawthorn fruit and benefit from its functional properties, and to reveal som... Read full abstract on PubMed →
The exploration of new green, ecofriendly bioactive compounds has attracted the attention of researchers and scientists worldwide to avoid the harmful effects of chemically synthes... Read full abstract on PubMed →
Leishmaniasis causes parasitic infections, especially in developing countries. The disease has not yet been controlled because of the absence of an effective vaccine and low-cost t... Read full abstract on PubMed →
Turmeric (<i>Curcuma longa</i> L.) is an important spice, particularly is Asian cuisine, and is also used in traditional herbal medicine. Curcuminoids are the main bioactive agents... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4>The subtribe Hyptidinae contains approximately 400 accepted species distributed in 19 genera (Hyptis, Eriope, Condea, Cantinoa, Mesosphaerum,... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.