Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
1 Polymer-free Cyclodextrin and Natural Polymer-Cyclodextrin Electrospun Nanofibers: A 1 Comprehensive Review on Current Applications and Future Perspectives 2 3 Andrea Dodero1,... Read full abstract on PubMed →
<i>Salvia rosmarinus</i> Spenn. and <i>Salvia jordanii</i> J.B.Walker are aromatic evergreen shrubs belonging to the Lamiaceae family. Their aerial parts have been used since ancie... Read full abstract on PubMed →
Baccharis dracunculifolia DC. and Baccharis microdonta DC. (Asteraceae) are woody species morphologically similar growing in Uruguay, where not taxonomists people often confuse the... Read full abstract on PubMed →
Artemisia is the largest and most diverse genus from the Asteraceae family that named locally "Dermaneh" in Iran. This study was conducted to determine, the chemical compounds of A... Read full abstract on PubMed →
Essential oils (EOs) from <i>Citrus</i> are the main by-product of <i>Citrus</i>-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could als... Read full abstract on PubMed →
For long heather honey has been a special variety due to its unique organoleptic characteristics. This study aimed to characterize and optimize the isolation of the dominant volati... Read full abstract on PubMed →
The objective of this study was to investigate the spatial variation of volatile organic compounds and antioxidant activity of turmeric essential oils (TEOs) harvested from four pr... Read full abstract on PubMed →
Over 15 years, with the support of a Canadian funding agency, the Universidad Mayor de San Simón, in Bolivia, undertook a large survey of aromatic plants of the South American coun... Read full abstract on PubMed →
Essential oils are defined as volatile compounds that have strong aromatic components and that give a plant's characteristic odor, flavor or aroma. They are specially used as fragr... Read full abstract on PubMed →
This study evaluates the effect of microwave treatment in grape maceration at laboratory scale on the content of free and glycosidically bound varietal compounds of must and wines... Read full abstract on PubMed →
<h4>Background</h4>NiO nanoparticles have attracted much attention due to their unique properties. They have been synthesized using chemical and physical techniques that often need... Read full abstract on PubMed →
The <i>Equisetum</i> genus, Equisetaceae family, is widely distributed worldwide and may be the oldest nonextinct genus on Earth. There are about 30 known species, which are very o... Read full abstract on PubMed →
This study presents the effect of the application of high-power ultrasound to crushed grapes, at a winery-scale, on the content of varietal volatile compounds (free and glycosidica... Read full abstract on PubMed →
Differences in flavor compounds and bacterial communities of Xuecai by traditional and modern fermentation are poorly understood. Allyl isothiocyanate (E9), ethyl acetate (E1), 3-b... Read full abstract on PubMed →
A comparative study of volatile constituents, antioxidant activity, and molecular docking was conducted between essential oils from Mentha longifolia L., Mentha spicata L., and Ori... Read full abstract on PubMed →
In the present study the ability of supercritical carbon dioxide (SCO<sub>2</sub>) extracts of <i>M. longifolia</i> L. leaves to modulate low-density lipoprotein receptor (LDLR) an... Read full abstract on PubMed →
<i>Cinnamomum camphora</i> L. is grown as an ornamental plant, used as raw material for furniture, as a source of camphor, and its essential oil can be used as an important source... Read full abstract on PubMed →
<h4>Background</h4><i>Artemisia negrei</i> L. (<i>A. negrei</i>) is a medicinal and aromatic plant belonging to the family Asteraceae that is more widespread in the folded Middle A... Read full abstract on PubMed →
Comprehensive insight into the microbiota of the gut of humans and animals, as well as their living environment, in communities with a high background of antibiotic use and antibio... Read full abstract on PubMed →
The producers of essential oils from the Republic of Moldova care about the quality of their products and at the same time, try to capitalize on the waste from processing. The purp... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.