Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background</h4>Melanoma and breast cancers are two common cancers worldwide. Due to the side effects of chemotherapy drugs and the occurring resistance against them, the develo... Read full abstract on PubMed →
The Lianhua Qingwen (LHQW) capsule is a popular traditional Chinese medicine for the treatment of viral respiratory diseases. In particular, it has been recently prescribed to trea... Read full abstract on PubMed →
The application of essential oils in food and pharmaceutical sectors face several challenges due to their sensitivity to oxidation process. Additionally, the biosynthesis of nanome... Read full abstract on PubMed →
Thymol and carvacrol are phenolic monoterpenes found in thyme, oregano, and several other species of the Lamiaceae. Long valued for their smell and taste, these substances also hav... Read full abstract on PubMed →
<i>Aegopodium podagraria</i> L. (goutweed), a member of the <i>Apiaceae</i> family, is a common perennial plant found all around the world that has been used in folk medicine since... Read full abstract on PubMed →
Teas and various herbal teas are well-known beverages and are commonly consumed around the world. In this study, we focused on kuromoji tea. Kuromoji is a deciduous shrub of the La... Read full abstract on PubMed →
Melaleuca is one of the genera of the Myrtaceae family enriched in tea tree oil (TTO). Tea tree oils of Melaleuca bracteata and Melaleuca alternifolia are of prime importance and h... Read full abstract on PubMed →
The present work describes the use of Centrifugal Partition Chromatography (CPC) for the bio-guided isolation of repellent active volatile compounds from essential oils. Five essen... Read full abstract on PubMed →
The current study was designed to investigate the insecticide role of volatile constituents produced from cell suspensions of T. vulgaris and O. basilicum against R. ferrugineus. C... Read full abstract on PubMed →
The extract from Debaryomyces hansenii L1-1-fermented Flos Sophorae has a unique aroma and could be used as a natural spice. The influence of yeast growth and culture medium pH on... Read full abstract on PubMed →
<i>Carpesium cernuum</i> L., one of the two <i>Carpesium</i> species occurring in Europe, in the Far East and India, found use as a vegetable and a traditional medicinal remedy for... Read full abstract on PubMed →
A comprehensive data collection of mass spectral and gas chromatographic data of a series of esters of diastereomeric menthols (menthol, isomenthol, neomenthol, and neoisomenthol),... Read full abstract on PubMed →
A headspace method called full evaporation technique (FET) coupled to capillary gas chromatography with a mass detector operating in time-of-flight mode (HS-GC/MS-TOF) was develope... Read full abstract on PubMed →
To explore the differences in the nutritional quality of the muscles of bighead carp from different environments and aquaculture systems, we investigated three types of water bodie... Read full abstract on PubMed →
Lung diseases such as asthma, chronic obstructive pulmonary diseases, and pneumonia are causing many global health problems. The COVID-19 pandemic has directed the scientific commu... Read full abstract on PubMed →
The Tunisian <i>Ziziphus lotus</i> plant was investigated to determine its phytoconstituents and evaluate its biological activities. In particular, the GC/MS technique was used to... Read full abstract on PubMed →
<h4>Background</h4>Meat quality and flavour are important criteria for judging fresh pork and processed products. However, there have been few studies on meat quality and volatile... Read full abstract on PubMed →
While the inhalation of <i>Thymus vulgaris</i> L. essential oil (EO) is commonly approved for the treatment of mild respiratory infections, there is still a lack of data regarding... Read full abstract on PubMed →
<h4>Purpose of review</h4>The main aims of fragrances are to create pleasing scents or to mask unpleasant odors. We hereby review their main exposure sources, presumed benefits, an... Read full abstract on PubMed →
Enzymatic browning is one of the crucial problems compromising the flavor and texture of fresh-cut fruit and vegetables. In this study, an untargeted metabolomics approach based on... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.