Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
BACKGROUND: 3-Phenylpropanol with a pleasant odor is widely used in foods, beverages and cosmetics as a fragrance ingredient. It also acts as the precursor and reactant in pharmace... Read full abstract on PubMed →
Kochiae Fructus (KF) is the fruit of an annual potherb <i>Kochia scoparia</i> (Linn.) Schrad and has been traditionally used for the treatment of diseases in the skin, eyes, and ur... Read full abstract on PubMed →
<i>Alhagi sparsifolia</i> Shap. (Kokyantak) is a ethnic medicine used in the Uyghur traditional medicine system for the treatment of colds, rheumatic pains, diarrhea, stomach pains... Read full abstract on PubMed →
Recently, we proposed a new sample preparation method involving reduced solvent and sample usage, based on dehydration homogeneous liquid-liquid extraction (DHLLE) for the screenin... Read full abstract on PubMed →
Owing to the prevalence of hydroxyl groups on molecules, much attention has been paid to the synthesis of functionalized organic compounds by dehydroxylative functionalization of p... Read full abstract on PubMed →
The objective of this study was to determine the effects of yeast cultures (<i>Candida zeylanoides</i> and <i>Debaryomyces hansenii</i>) isolated from traditionally dry fermented T... Read full abstract on PubMed →
The key odorants of tartary buckwheat (TB) were researched by a sensory-directed flavor analysis approach for the first time. After the volatiles of TB were isolated by solvent-ass... Read full abstract on PubMed →
Glucosinolates (GSLs) from <i>Lepidium graminifolium</i> L. were analyzed qualitatively and quantitatively by their desulfo-counterparts using UHPLC-DAD-MS/MS technique and by thei... Read full abstract on PubMed →
Abstract Baijiu (Chinese liquor) is a type of traditional distilled spirit drink produced by spontaneous fermentation. Lactic acid bacteria as the predominant bacteria during the f... Read full abstract on PubMed →
The importance of monitoring key aroma compounds as food characteristics to solve sample classification and authentication is increasing. The rhizome of <i>Polygonatum sibiricum</i... Read full abstract on PubMed →
Plectranthus amboinicus (Lour.) Spreng, also known locally as “Bangun-bangun”, is an aromatic medicinal herb known for its therapeutic and nutritional properties attributed to its... Read full abstract on PubMed →
In legumes, many endogenous and environmental factors affect root nodule formation through several key genes, and the regulation details of the nodulation signaling pathway are yet... Read full abstract on PubMed →
Terpenoids represent one of the high-value groups of specialized metabolites with vast structural diversity. They exhibit versatile human benefits and have been successfully exploi... Read full abstract on PubMed →
Prompted by the ground-breaking discovery of the rodent odorant receptor (OR) gene family within the olfactory epithelium nearly 30 years ago, followed by that of OR genes in cells... Read full abstract on PubMed →
Orchids are the most species-rich plants and highly interactive with pollinators via visual or olfactory cues. Biosynthesis and emission of volatile organic compounds (VOCs) to the... Read full abstract on PubMed →
The pinyon ips beetle, Ips confusus (LeConte) is a highly destructive pest in pine forests in western North America. When colonizing a new host tree, I. confusus beetles coordinate... Read full abstract on PubMed →
<h4>Background</h4>Bark beetles are major pests of conifer forests, and their behavior is primarily mediated via olfaction. Targeting the odorant receptors (ORs) may thus provide a... Read full abstract on PubMed →
Hauser's engraver beetle, Ips hauseri, is a serious pest in spruce forest ecosystems in Central Asia. Its monoterpenoid signal production, transcriptome responses and potential reg... Read full abstract on PubMed →
Fragrance is an integral part of cosmetic products and is often regarded as an overriding factor in the selection of cosmetics among consumers. Fragrances also play a considerable... Read full abstract on PubMed →
<i>Eugenia florida</i> DC. belongs to the <i>Myrtaceae</i> family, which is present in almost all of Brazil. This species is popularly known as <i>pitanga-preta</i> or <i>guamirim<... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.