Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Sixty-seven samples of ten melon types (Cucumis melo L.) were evaluated to determine the relationship between their quality traits: sensory attributes, pH, soluble solids, and vola... Read full abstract on PubMed →
For many years, the foraging and consumption of wild mushrooms has been practised in different parts of the world. Despite having various health benefits, few mushroom species are... Read full abstract on PubMed →
Sugar-smoking contributes to improving flavor attributes of meat products. However, there is rather limited information concerning the relationship between sugar-smoking process pa... Read full abstract on PubMed →
Marine macroalgae are well known to release a wide spectrum of volatile organic components, the release of which is affected by environmental factors. This paper aimed to identify... Read full abstract on PubMed →
This paper comprises an extensive study on the evaluation of decontamination efficiency of three types of reactive organic suspensions (based on nanosized adsorbents) on two real c... Read full abstract on PubMed →
Ethylene glycol 2-ethylhexyl ether (EGEHE) is a solvent used in a variety of applications.We report disposition and metabolism of EGEHE following a single gavage or dermal administ... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous environmental and processing contaminants, which may contaminate vegetable oils due to atmospheric fall-out or bad production... Read full abstract on PubMed →
BACKGROUND: Polycyclic aromatic hydrocarbons (PAHs) are environmental pollutants, they are also present in food, in which their presence results from environmental pollution and fo... Read full abstract on PubMed →
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the are... Read full abstract on PubMed →
Naturstoffe, die aus dem Sekundärmetabolismus stammen werden von Organismen nicht unbedingt zum Überleben, der Reproduktion oder der Differenzierung benötigt, bieten aber dennoch e... Read full abstract on PubMed →
In this study, we sought to expand our previous research on associations between bioactivities in dust and associated organic contaminants. Dust samples were collected from central... Read full abstract on PubMed →
Several non-dairy probiotic beverages are already available to consumers and have been considered suitable carriers for probiotic bacteria. This study aimed to investigate the effe... Read full abstract on PubMed →
Primary and secondary emissions of volatile organic compounds (VOCs) and polycyclic aromatic hydrocarbons (PAHs) from a waterproof coal tar membrane and their effect on the indoor... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAH) were measured in sediments from 14 locations in Port Valdez, Alaska in an effort to understand changes associated with the operation of a mar... Read full abstract on PubMed →
The initial thermal reactions of aromatic hydrocarbons are relevant to many industrial applications. However, tracking the growing number of heavy polycyclic aromatic hydrocarbon (... Read full abstract on PubMed →
The partition coefficients' application in the hexane-acetonitrile system as an additional identification feature of polyaromatic hydrocarbons in the review gas chromatography-mass... Read full abstract on PubMed →
<i>Zingiber corallinum</i> and <i>Zingiber montanum</i>, which belong to the Zingiberaceae family, are traditional Chinese folk medicinal herbs in Guizhou and Yunnan Province of Ch... Read full abstract on PubMed →
Aryl sulfonate esters are versatile synthetic intermediates in organic chemistry as well as attractive architectures due to their bioactive properties. Herein, we report the synthe... Read full abstract on PubMed →
C(sp<sup>3</sup>)-H functionalization methods provide an ideal synthetic platform for medicinal chemistry; however, such methods are often constrained by practical limitations. The... Read full abstract on PubMed →
<i>Codium adhaerens</i> from the Adriatic Sea (Croatia) was comprehensively investigated regarding less polar compounds for the first time. Although there are several phytochemical... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.