Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Due to excessive application of essential oils and scented products in spa salons during aromatherapy and massage sessions, the elevated concentration of total volatile organic com... Read full abstract on PubMed →
This study aimed at examining the effects of curcumin supplementation on growth performance, antioxidant capacity, and meat quality of ducks. To investigate these effects, 600 heal... Read full abstract on PubMed →
In a project designed to investigate the specific and infraspecific taxa of <i>Matthiola</i> endemic to Sicily (Italy) as new potential sources of bioactive compounds in this work,... Read full abstract on PubMed →
Abstract In the present study, volatile compounds from 15 yellow tea samples were extracted and examined using stir bar sorptive extraction (SBSE) combined with gas chromatography-... Read full abstract on PubMed →
The key aroma compounds in the pre- and postrigor roasted mutton were studied in this study. The results showed that 33 and 30 odorants were detected in the pre- and postrigor roas... Read full abstract on PubMed →
By comparing the enantiomers of authentic Longjing tea, the authenticity of Longjing tea can be effectively distinguished. In this study, 18 enantiomers were identified using a chi... Read full abstract on PubMed →
<i>Euphorbia</i> species have a large spectrum of traditional medicinal uses. We tested the biological activities of the essential oil (EO) of <i>Euphorbia intisy</i> Drake in an a... Read full abstract on PubMed →
The study aims to obtain the information on taste and odor among different edible parts (white dorsal meat, white abdomen meat, white tail meat, and dark meat) of bighead carp. The... Read full abstract on PubMed →
The development of volatile compounds and their precursors during the dehydration process of membrane-clarified sugarcane juice to non-centrifugal sugar (NCS) was investigated. Hea... Read full abstract on PubMed →
Periapical abscesses, radicular cysts, and periapical granulomas are the most frequently identified pathological lesions in the alveolar bone. While little is known about the initi... Read full abstract on PubMed →
On the frame of this research survey, a novel potentially probiotic strain (<i>Lactobacillus paracasei</i> SP5) recently isolated from kefir grains was evaluated for chokeberry jui... Read full abstract on PubMed →
In agricultural systems, chemical ecology and the use of semiochemicals have become critical components of integrated pest management. The categories of semiochemicals that have be... Read full abstract on PubMed →
High hydrostatic pressure (HHP) treatment is a non-thermal processing technology, which is widely used in the food processing field at present. In this study, the effects of HHP tr... Read full abstract on PubMed →
The respiratory infection COVID-19 caused by the virus SARS CoV-2 has continued to be a major health problem worldwide and has caused more than a million mortalities. Even if the d... Read full abstract on PubMed →
This thesis investigated the ecology and metabolism of microorganisms, especially yeasts, during the wet fermentation of Australian coffee beans, and their contribution to coffee q... Read full abstract on PubMed →
Hansinaspora uvarum and Pichia kudriavzevii were used as starter cultures to conduct inoculated wet fermentations of coffee beans, and their growth, metabolic activities and impact... Read full abstract on PubMed →
In this study, gas chromatography coupled to an ion mobility spectrometry (GC-IMS) was used for analyzing some volatile components and flavor fingerprint in samples from Jingyuan l... Read full abstract on PubMed →
Microgreens are the seedlings of herbs and vegetables which are harvested at the development stage of their two cotyledonary leaves, or sometimes at the emergence of their rudiment... Read full abstract on PubMed →
Selective modulation of retinaldehyde dehydrogenases (RALDHs)-the main aldehyde dehydrogenase (ALDH) enzymes converting retinal into retinoic acid (RA), is very important not only... Read full abstract on PubMed →
The purpose of this study was to investigate sensory characteristics in radishes, processed through different methods, using chemosensory-assisted instruments. For electronic tongu... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.