Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The catalytic performance of the selective isomerization of <i>o</i>-ethyltoluene (O-ET) is crucial to increasing the <i>m</i>-ethyltoluene (M-ET) and <i>p</i>-ethyltoluene (P-ET)... Read full abstract on PubMed →
Trace analysis of volatile organic compounds (VOCs) during wildfires is imperative for environmental and health risk assessment. The use of gas sampling devices mounted on unmanned... Read full abstract on PubMed →
The characterization and source apportionment of atmospheric volatile organic compounds (VOCs) in Tianjin in 2019 were investigated based on high-resolution online monitoring data... Read full abstract on PubMed →
<i>Artemisia dracunculus</i> L. (tarragon), Asteraceae, is a species that has long been used in traditional Asian medicine, mainly in Iran, Pakistan, Azerbaijan and India. It is kn... Read full abstract on PubMed →
Plant-derived phytochemicals have been touted as viable substitutes in a variety of diseases. All over the world, dentists have turned to natural remedies for dental cure due to th... Read full abstract on PubMed →
Abstract The important probiotic microorganisms associated with fermented milk products are Lactobacillus, Bifidobacteria, Saccharomyces, and Streptococcus species. Epidemiological... Read full abstract on PubMed →
In this study, the potential of industrial celery by-products (the stalk and root) serving as sources of aromatics and antioxidants was investigated. A headspace solid phase microe... Read full abstract on PubMed →
This research aimed to assess the quality of the large yellow croaker (<i>Larimichthys crocea</i>) roe oil before and after refining. The crude and refined <i>L. crocea</i> roe oil... Read full abstract on PubMed →
Jackfruit (Artocarpus heterophyllus Lam) is in high demand by Asians. It is large and difficult to peel, therefore, consumers prefer to buy jackfruit as a ready to cook product. Ja... Read full abstract on PubMed →
Vinegar, composed of various organic acids, amino acids, and volatile compounds, has been newly recognized as a functional food with health benefits. Vinegar is produced through al... Read full abstract on PubMed →
Olive leaves are a highly available by-product from table olive and olive oil production. They are nowadays strongly valuable for their major bioactive compounds and their benefici... Read full abstract on PubMed →
This study aimed to evaluate the effect of pasteurization of carrot juice by heat treatment (80 °C – 7 min) and ohmic heating (OH) on its physicochemical and chromatic parameters,... Read full abstract on PubMed →
<i>Tillandsia</i> is a genus belonging to the Bromeliaceae family, most of which are epiphytes. The flowers of some of the <i>Tillandsia</i> species are very fragrant, but the vola... Read full abstract on PubMed →
Antioxidant products present a very high added value and are demanded in the market. The optimization of their extraction is a high-stakes matter for both economic and environmenta... Read full abstract on PubMed →
The nephroprotective effect of standardized aqueous root extract of Vetiveria zizanioides (L.) Nash (Family: Poaceae) was investigated in doxorubicin-induced (20 mg/kg, ip) experim... Read full abstract on PubMed →
Upon damage by herbivores, plants release herbivory-induced plant volatiles (HIPVs). To find their prey, the pest's natural enemies need to be fine-tuned to the composition of thes... Read full abstract on PubMed →
This study was conducted to identify the volatile compounds of Mentha × smithiana essential oil (MSEO) and evaluate its antioxidant and antibacterial potential. The essential oil (... Read full abstract on PubMed →
The present study analyzed the chemical composition of <i>Juniperus foetidissima</i> Willd. essential oils (EOs) and evaluated their attractancy and toxicity to two agriculturally... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Tetradenia riparia (commonly known as ginger bush) is frequently used in traditional African medicine to treat foodborne infections including diarrh... Read full abstract on PubMed →
<i>Thymus satureioides</i> Coss. (Lamiaceae) is a Moroccan medicinal plant locally known as "Azkouni" or "Zaitra." It is widely used in traditional medicine to treat various ailmen... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.