Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The volatile chemicals in the leaves of six Garcinia species viz; G. assamica, G. dulcis, G. lanceifolia, G. morella var. mucrona, G. pedunculata and G. xanthochymus, collected fro... Read full abstract on PubMed →
β-caryophyllene (BCP), an essential oil component of many herbs and spices, has various biological activities as a functional food factor. A distinct feature of BCP is its volatile... Read full abstract on PubMed →
Nigella sativa L. (NS) and its volatile compounds are well known for their broad spectrum of effects. This study aimed to investigate the variability of the chemical composition an... Read full abstract on PubMed →
Ambrosia beetles (Coleoptera: Scolytinae) cultivate their fungal symbiont within host substrates as the sole source of nutrition on which the larvae and adults must feed. To invest... Read full abstract on PubMed →
Among the many species of native fruit of Brazil that have been little explored, there is <i>Myrciaria floribunda</i> (also known as rumberry, cambuizeiro, or guavaberry), a specie... Read full abstract on PubMed →
Liverwort endophytes could be a source of new biologically active substances, especially when these spore-forming plants are known to produce compounds that are not found in other... Read full abstract on PubMed →
<h4>Background</h4>The aim of the present study was to fabricate double layered scaffolds of electrospun polycaprolactone (PCL) and poly(ethylene oxide) (PEO). The electrospun PCL... Read full abstract on PubMed →
Microwave treatment on white pepper was conducted to damage cell tissue to facilitate the distillation and increase the yield of essential oils. The research objective was to deter... Read full abstract on PubMed →
<h4>Background</h4>The recent recovery of Gyrinops walla as a potential producer of market-quality agarwood in mature damaged woods and branches has led to the intense illicit fell... Read full abstract on PubMed →
As it mimics olfactory perception, headspace analysis is frequently used for examination of products like chocolate, in which aroma is a key feature. Chemical analysis by itself, h... Read full abstract on PubMed →
Lychnophora ericoides is a Brazilian folk phytomedicine from Cerrado's "campus rupestris". Its volatile organic compounds includes bisabolene-derivatives as major compounds. Herein... Read full abstract on PubMed →
Pelaverga di Verduno Protected Designation of Origin is a red wine obtained from Pelaverga piccolo, an autochthonous grape variety grown in Piedmont. This wine is characterized by... Read full abstract on PubMed →
The essential oil and the major non-volatile secondary metabolites from the leaves of <i>Piper subscutatum</i> (Miq.) C. DC. (Family Piperaceae), collected in the Ecuadorian Amazon... Read full abstract on PubMed →
Identification of the presence of pathogenic oomycetes in infected plant material proved possible using an electronic nose, giving hope for a tool to assist nurseries and quarantin... Read full abstract on PubMed →
<i>Peperomia</i> Ruiz and Pav, the second largest genus of the Piperaceae, has over the years shown potential biological activities. In this sense, the present work aimed to carry... Read full abstract on PubMed →
The protective effects of Trichoderma asperellum IZR D-11 as a biocontrol agent against the powdery mildew Erysiphe alphitoides infecting leaves of Quercus robur were evaluated for... Read full abstract on PubMed →
Dried and ground red pepper is a spice used as seasoning in various traditional dishes all over the world; nevertheless, the pedoclimatic conditions of the diverse cultivation area... Read full abstract on PubMed →
<i>Brickellia veronicifolia</i> is a native Asteraceae from Mexico that persists in fragmented habitats. This investigation reports the genetic and chemical diversity of <i>B. vero... Read full abstract on PubMed →
A decoction prepared from the aerial parts of Melampodium divaricatum showed antinociceptive and antihyperalgesic responses when tested in the formalin model in mice. From the CH2... Read full abstract on PubMed →
Celery (Apium graveolens L.) is a vegetable belonging to the Apiaceae family that is widely used for its distinct flavor and contains a variety of bioactive metabolites with health... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.