Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
In this research, phytochemical properties of lemon verbena and oxidative stability of the fat component in cookies (contain lemon verbena powder and EO) were investigated. The ess... Read full abstract on PubMed →
Medical cannabis (MC) production is a rapidly expanding industry. Over the past ten years, many additional phytocannabinoids have been discovered and used for different purposes. M... Read full abstract on PubMed →
The present study aims to evaluate the antioxidant and antimicrobial activity of essential oils (EO) extracted from safflower plants grown in the absence and presence of NaCl, 50 m... Read full abstract on PubMed →
Bark cankers accompanied by symptoms of decline and dieback are the result of a destructive disease caused by <i>Phytophthora</i> infections in woody plants. Pathogenicity, gas exc... Read full abstract on PubMed →
Plants belonging to the Asteraceae family are widely used as traditional medicinal herbs around the world for the treatment of numerous diseases. In this work, the chemical profile... Read full abstract on PubMed →
The medicinal potential and volatile composition of different parts of three cultivars of grapefruit (<i>Citrus paradisi</i>) were evaluated for their toxicity and anti-inflammator... Read full abstract on PubMed →
Ectomycorrhizal fungi are crucial for forests sustainability. For Castanea sativa, ectomycorrhizal fungus Pisolithus tinctorius is an important mutualist partner. Saprotrophic fung... Read full abstract on PubMed →
In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites asso... Read full abstract on PubMed →
The present study aimed to evaluate the pulsed electric field (PEF)-assisted extraction of phytochemicals from <i>Salvia officinalis</i> L. leaves. The study parameters included a... Read full abstract on PubMed →
Chemical compositions of plants are affected by the initial nutrient contents in the soil and climatic conditions; thus, we analyzed for the first time the effects of soil and leaf... Read full abstract on PubMed →
Full Terms & Conditions of access and use can be found athttps://www.tandfonline.com/action/journalInformation?journalCode=tjeo20Journal of Essential Oil ResearchISSN: 1041-2905 (P... Read full abstract on PubMed →
Ocimum basilicum essential oil (EO) was evaluated for its biological effects on M. domestica. Characterization of O. basilicum EO revealed the presence of methyl chavicol (70.93%),... Read full abstract on PubMed →
Aspergillus flavus is a phytopathogenic fungus able to produce aflatoxin B1 (AFB1), a carcinogenic mycotoxin that can contaminate several crops and food commodities. In A. flavus,... Read full abstract on PubMed →
<i>Glechomae Herba</i> is a Chinese herb, which has been used in China for thousands of years, mainly for the treatment of nephrolithiasis. This paper summarizes the modern researc... Read full abstract on PubMed →
The SPME-GC-MS analysis of the aroma components of Serapias cordigera, Serapias cordigera subsp. lucana, Serapias vomeracea, Serapias lingua, and Serapias parviflora were reported.... Read full abstract on PubMed →
Basil (Ocimum basilicum L.) is an essential ingredient of the Mediterranean cuisine due to its distinctive aroma. Genovese basil leaves are used to prepare "pesto", a condiment tha... Read full abstract on PubMed →
Fall armyworm (Spodoptera frugiperda) is a major global pest of many crops, including maize (Zea mays). This insect is known to use host plant-derived volatile organic compounds to... Read full abstract on PubMed →
Plants produce a wide variety of natural volatile organic compounds (NVOCs), many of which are unique to each species. These compounds serve many purposes, such as fending off herb... Read full abstract on PubMed →
Full Terms & Conditions of access and use can be found athttps://www.tandfonline.com/action/journalInformation?journalCode=tjeo20Journal of Essential Oil ResearchISSN: (Print) (Onl... Read full abstract on PubMed →
Sacha inchi oil is a product obtained from oilseed (Plukenetia volubilis L.) and is an excellent source of bioactive compounds, especially in polyunsaturated fatty acids, tocophero... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.