Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
peer reviewedThe study aimed to investigate the influence of seasoning formulations (SP1 : water; SP2 : water and salt; SP3 : water, salt and spices; SP4 : water, salt, spices and... Read full abstract on PubMed →
Mn and Fe BPMEN complexes showed excellent reactivity in catalytic oxidation with an excess of co-reagent (CH3COOH). In the straight line of a cleaner catalytic system, volatile ac... Read full abstract on PubMed →
The 1,4-diacyloxylation of 1,3-cyclohexadiene (CHD) affords valuable stereochemically defined scaffolds for natural product and pharmaceutical synthesis. Existing cis-selective dia... Read full abstract on PubMed →
The volatile compounds of the fruit and leaf essential oils of the African star fruit, <i>Chrysophyllum albidum</i> G. Don, were characterized by gas chromatography-mass spectromet... Read full abstract on PubMed →
Water solubility is perhaps the single most important physical-chemical property determining the environmental fate and effects of organic compounds. Its determination is particula... Read full abstract on PubMed →
<i>Thymus vulgaris</i> L. (thyme), <i>Origanum majorana</i> L<i>.</i> (marjoram), and <i>Origanum vulgare</i> L<i>.</i> (oregano) were used to determine whether light modification... Read full abstract on PubMed →
Post-harvest diseases of mango reduce fruit quality and cause severe yield losses with completely unmarketable fruits. The most common diseases of mangos are anthracnose (<i>Collet... Read full abstract on PubMed →
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on t... Read full abstract on PubMed →
The phytotoxicity and eco-compatibility of essential oils (EOs) from <i>Eucalyptus gunnii</i> (EG) and <i>E. pulverulenta</i> 'Baby Blue' (EP), cultivated in Italy for their cut fo... Read full abstract on PubMed →
Fungal endophytes are microorganisms living symbiotically with a host plant. They can produce volatile organic compounds (VOCs) that have antimicrobial activity. This study aimed t... Read full abstract on PubMed →
<i>Santolina chamaecyparissus</i> is an important medicinal plant growing in the Mediterranean region and has been reported as a potent anti-inflammatory, antibacterial, antioxidan... Read full abstract on PubMed →
<i>Ludwigia stolonifera</i> (Guill. & Perr.) P.H.Raven belonging to the family Onagraceae is an important aquatic herbal plant of economic importance in water bioremediation. We ex... Read full abstract on PubMed →
This study was conducted in the laboratories of Food Science dept. in the Faculty of Agriculture, Tikrit University and a number of laboratories in Baghdad, as it included the isol... Read full abstract on PubMed →
Due to the lack of phytochemical composition data, the major goals of the present study on <i>Amphiroa rigida</i> J.V. Lamouroux were to: (a) investigate and compare volatilome pro... Read full abstract on PubMed →
Plant volatile organic compounds (VOCs) represent a relatively wide class of secondary metabolites. The VOC profiles of seven seaweeds (<i>Grateloupia filicina</i>, <i>Polysiphonia... Read full abstract on PubMed →
The importance of the present study is to find out the phytochemical profile of essential oil (EO) of Artemisia tournefortiana Reichb. and its biological evaluation. Nineteen volat... Read full abstract on PubMed →
Semiochemical use is a promising way to reduce damage from pests by improving natural control in agro-ecosystems. The aphid alarm pheromone (E)-β-farnesene (EβF) and herbivore-indu... Read full abstract on PubMed →
<i>Eleutherococcus senticosus</i> (Rupr. et Maxim.) Maxim. is a medicinal plant used in Traditional Chinese Medicine (TCM) for thousands of years. However, due to the overexploitat... Read full abstract on PubMed →
Solid-phase microextraction (SPME) was coupled to gas chromatography mass spectrometry (GC-MS) and a method optimized to quantitatively and qualitatively measure a large array of v... Read full abstract on PubMed →
Citri reticulatae pericarpium is a condiment, adding much flavor in Chinese food. Also it can be used to treat depression as a Traditional Chinese Medicine (TCM). The study here ai... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.