Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The dauc-8-en-11-ol synthase from Streptomyces venezuelae was investigated for its catalytic activity towards alternative terpene precursors, specifically designed to enable new cy... Read full abstract on PubMed →
This work evaluated the volatile composition, antioxidant and antiprotozoal activities of the essential oil obtained from leaves of Eugenia gracillima Kiaersk. (EGEO) grown in Braz... Read full abstract on PubMed →
Dendrobium officinale is a kind of traditional Chinese herbal medicine. Its flowers could be used as health care tea for its aroma flavor and medicinal value. Most recent studies d... Read full abstract on PubMed →
The essential oils of three specimens of Myrcia multiflora (A, B and C) and Eugenia florida were extracted by hydrodistillation, and the chemical compositions from the essential oi... Read full abstract on PubMed →
The sterols, hydrocarbons and fatty acids constituents of the leaves of five mango cultivars locally implanted in Egypt were identified. The effect of their essential oils (EOs) ag... Read full abstract on PubMed →
Apium graveolens is a biennial crop grown across the globe for its stalks, leaves and seed and is known for its distinct flavour and strong taste. Various extraction methods on fre... Read full abstract on PubMed →
Xylopia aethiopica (Annonaceae) is a spice and medicinal plant that grows wild in many West African countries (from Liberia to Nigeria) and is locally known as Guinea pepper, grain... Read full abstract on PubMed →
Citrus essential oils (CEOs) and their constituent compounds are being reported to have multifarious activities. In this chapter an attempt is made to discuss the insecticidal acti... Read full abstract on PubMed →
<i>Eucryptorrhynchus scrobiculatus</i> and <i>E. brandti</i> (Coleoptera: Curculionidae) are host-specific pests of <i>Ailanthus altissima</i> (Mill.) Swingle (Sapindales: Simaroub... Read full abstract on PubMed →
Antioxidant interactions of γ-terpinene with α-tocopherol mimic 2,2,5,7,8-pentamethyl-6-chromanol (PMHC) and caffeic acid phenethyl ester (CAPE), used as models, respectively, of m... Read full abstract on PubMed →
In 2015, Italian Grape Ale (IGA) beers have been included as a new provisional sub-category of special-type fruit beers by the Beer Judge Certification Program, including those pro... Read full abstract on PubMed →
The determination of an optimal volatile sampling procedure is always a key question in analytical chemistry. In this paper, we introduce the application of a novel non-parametric... Read full abstract on PubMed →
Legionella pneumophila, the causative agent of Legionnaires' disease, is mostly found in man-made water systems and is one of the most closely monitored waterborne pathogens. With... Read full abstract on PubMed →
The present study examined the chemical composition and antimicrobial and gastrointestinal activity of the essential oils of <i>Elettaria cardamomum</i> (L.) Maton harvested in Ind... Read full abstract on PubMed →
This study was aimed to enhance the extraction yield of propolis samples using ultrasound technology, analyze the volatile compounds, and compare the antioxidant and antimicrobial... Read full abstract on PubMed →
The genus <i>Monarda</i> (family Lamiaceae) contains 22 species of which three are native to southern Alabama, <i>M. citriodora</i>, <i>M. fistulosa</i>, and <i>M. punctata</i>. Se... Read full abstract on PubMed →
A microwave distillation method was optimized for the extraction and isolation of cannabis essential oil from fresh and dried hemp inflorescences. The developed method enabled us t... Read full abstract on PubMed →
<i>Marrubium vulgare</i> is a cosmopolitan medicinal plant from the Lamiaceae family, which produces structurally highly diverse groups of secondary metabolites. A total of 160 com... Read full abstract on PubMed →
Little is known about the immunomodulatory activity of essential oils isolated from <i>Juniperus</i> species. Thus, we isolated essential oils from the cones and leaves of eight ju... Read full abstract on PubMed →
Solid phase microextraction (SPME) has become a common technique for volatile sampling due to its ease of use and limited technical requirements. The solvent-free nature of SPME is... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.