Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
To date, there has been great demand for ecofriendly nematicides with beneficial properties to the nematode hosting plants. Great efforts are made towards the chemical characteriza... Read full abstract on PubMed →
<h4>Objectives</h4>Carnosine (β-alanyl-l-histidine) is a naturally occurring dipeptide that selectively inhibits cancer cell growth, possibly by influencing glucose metabolism. As... Read full abstract on PubMed →
Quality consistency is one of the basic attributes of medicines, but it is also a difficult problem that natural medicines and their preparations must face. The complex chemical co... Read full abstract on PubMed →
Even though sheep and goat processed meat products are not as popular as pork, beef or poultry and are generally considered not as important, they have a very important role in mea... Read full abstract on PubMed →
The milks used for manufacturing bovine dairy products are not all equal. The feeding regimen of lactating cows can widely vary, giving rise to remarkable compositional differences... Read full abstract on PubMed →
The formation of 3-methyl-2,4-nonanedione (MND) during red wine aging can contribute to the premature evolution of aroma, characterized by the loss of fresh fruit and development o... Read full abstract on PubMed →
This study investigated the effects of dandelion on the ruminal metabolome and microbiome in lactating dairy cows. A total of 12 mid-lactation dairy cows were selected and randomly... Read full abstract on PubMed →
The aim of the study was to solve the mystery why sulfur-containing amino acids such as methionine can perform as an antioxidant during frying and hypothesized the antioxidative me... Read full abstract on PubMed →
The trifluoromethylation of aromatic and heteroaromatic cores has attracted considerable interest in recent years due to its pharmacological relevance. We studied the extension of... Read full abstract on PubMed →
Chlorpyrifos (CPF) is a widely used pesticide effective against a large number of target pests, which is used by farmers to protect food crops. Based on earlier epidemiologic repor... Read full abstract on PubMed →
Extending ripening of hard cheeses well beyond the traditional ripening period is becoming increasingly popular, although little is known about the actual evolution of their charac... Read full abstract on PubMed →
A solvent-controlled protocol for the direct and transition metal-free addition of alkenyl Grignard reagents to vicinally functionalized sp<sup>3</sup>-rich morpholinones has been... Read full abstract on PubMed →
<h4>Objective</h4>The sense of olfaction has been considered of minor importance in human communication. In recent years, evidence has emerged that humans might be influenced by un... Read full abstract on PubMed →
Most acrylonitrile butadiene styrene (ABS) resin is plagued by an unpleasant odor attributed to the high residual volatile organic compound (VOC) content. This paper primarily aime... Read full abstract on PubMed →
Species that belong to the genus <i>Allium</i> have been widely used for human food and traditional medicine. Their beneficial health effects, as well as the specific aroma, are as... Read full abstract on PubMed →
Microbial conversion of oleic acid (<b>1</b>) to form value-added industrial products has gained increasing scientific and economic interest. So far, the production of natural lact... Read full abstract on PubMed →
The feed additive 'dry grape extract 60-20' is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used... Read full abstract on PubMed →
Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the... Read full abstract on PubMed →
Coronavirus disease-2019 (COVID-19) is a new highly infectious disease caused by a novel coronavirus. Recently, the number of new cases infected pneumonia in the world continues to... Read full abstract on PubMed →
Microplastics (MPs) have recently been discovered as considerable pollutants of all environmental matrices. They can contain a blend of chemicals, some of them added during the man... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.