Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Sweet osmanthus (Osmanthus fragrans Lour.) (OF) is one of the ten most famous flowers in China for its unique and delicate fragrance. A combined solid-phase microextraction and sol... Read full abstract on PubMed →
Almond (Prunus dulcis) is not only widely used as a human food as a result of its flavor, nutrients, and health benefits, but it is also one of the most likely tree nuts to trigger... Read full abstract on PubMed →
Tef (<i>Eragrostis tef</i>), a staple crop that originated in the Horn of Africa, has been introduced to multiple countries over the last several decades. Crop cultivation in new g... Read full abstract on PubMed →
<i>Echinacea purpurea</i> (L.) Moench is widely known for its medicinal properties, being one of the most used medicinal plants for its immunostimulant properties. Nevertheless, th... Read full abstract on PubMed →
The true lavender <i>Lavandula angustifolia</i> Miller is a Mediterranean aromatic shrub widely cultivated for its high quality essential oil used in perfumery and phytotherapy. De... Read full abstract on PubMed →
Sensory receptors, including olfactory receptors (ORs), taste receptors (TRs), and opsins (Opns) have recently been found in a variety of non-sensory tissues where they have distin... Read full abstract on PubMed →
Disodium succinate (WSA) contributes to umami taste in seafoods and it is abundantly found in scallops. However, the actual application of WSA in foods is limited due to a lack of... Read full abstract on PubMed →
Two mononuclear iron(ii)-thiolate complexes have been prepared that represent structural models of the nonheme iron enzymes EgtB and OvoA, which catalyze the O2-dependent formation... Read full abstract on PubMed →
Poultry enterprises have sustained rapid development through the last three decennaries. For which reason, higher utilization of antibacterial, either as therapeutic or growth prom... Read full abstract on PubMed →
The aim of this work was to evaluate the antifungal activity in vapor phase of thymol, p-cymene, and γ-terpinene, the red thyme essential oil compounds (RTOCs). The Minimum Inhibit... Read full abstract on PubMed →
Thymus vulgaris is a bushy, evergreen subshrub, that was known to ancient Egyptians, Greeks and Romans. It was used for embalming by Egyptians, used in baths by Greeks, and Romans... Read full abstract on PubMed →
Abstract Supercritical fluid extraction is the most efficient technique to extract flavor and fragrance compounds. This study aims to obtain thymol rich extracts by supercritical f... Read full abstract on PubMed →
This study was conducted to determine aroma compounds of oven-dried thyme and fresh thyme and investigate the drying effect in key aroma compounds of thyme. Fresh thyme was purchas... Read full abstract on PubMed →
The postoral actions of nutrients in rodents can stimulate intake and condition flavor preferences through an appetition process. Appetition is revealed in rodents by their increas... Read full abstract on PubMed →
Winter Savory (Satureja montana L.) has been used in traditional medicine and as a spice or natural food preservative in the Mediterranean region for centuries. In this paper, some... Read full abstract on PubMed →
Introduction: Garden sage (Salvia officinalis L.) is an important medicinal and aromatic herb, used in various food, pharmaceuticals and cosmetic industries for its potential antio... Read full abstract on PubMed →
Herbs may contain pesticide residues which are an important discriminator of food security and food quality. The challenge of the research was to assess the fate of the herbicide c... Read full abstract on PubMed →
Abstract Saffron declared as the world's most precious herb has its reputation mainly because of its unique and redolent aroma in addition to its health benefits and low production... Read full abstract on PubMed →
Abstract Rosa damascena Mill. is well recognized for its value as an ornamental aromatic plant with several folk medicinal uses. As a valuable oil-bearing plant, its aroma profile... Read full abstract on PubMed →
In this investigation, we explored the oenological significance of Candida zemplinina (syn. Starmerella bacillaris) isolates from Apulian grape musts. Moreover, we provide the firs... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.