Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2020
other
<h4>Background</h4>The gut microbiome (GMB) generates numerous small chemicals that can be absorbed by the host and variously biotransformed, incorporated, or excreted. The resulti...
Read full abstract on PubMed →
PMID: 33474520
DOI: 10.20411/pai.v5i1.394
Full text on PMC
2020
Environment international
other
Strategies to mitigate the spread of antibiotic resistance genes (ARGs) in soils are urgently needed. Therefore, a pristine pyroligneous acid (PA) from pyrolyzing blended woody was...
Read full abstract on PubMed →
2020
'Balai Besar Tekstil Kementerian Perindustrian'
other
Imobilisasi mikrokapsul minyak asiri jeruk nipis pada kain kapas telah dilakukan dengan metode pad dry cure menggunakan binder asam sitrat 3%. Minyak asiri dipreparasi menggunakan...
Read full abstract on PubMed →
2020
Editora UFLA
other
The objective of this study was to evaluate sensorially, by professional Q-Grader, the beverage coffee from fermentation natural and fermentation with the use of yeasts and lactic...
Read full abstract on PubMed →
2020
Journal of food science
pharmacology
Eucommia ulmoides Oliver seed oil (E.u oil) as a functional oil is rich in many natural active components such as α-linolenic acid (56% to 63%), vitamin E, aucubin, and so on. In t...
Read full abstract on PubMed →
2020
Journal of pharmaceutical sciences
gc ms
Polysorbates are stabilizers typically required in therapeutic protein formulations. On account of their chemical structure, polysorbates are prone to degradation, which can render...
Read full abstract on PubMed →
2020
'Balai Riset dan Standardisasi Industri Samarinda'
other
Luas perkebunan lada Provinsi Kalimantan Timur sebesar 8.921 ribu ha dan memiliki aroma lada yang menyengat serta pedas. Lada Kalimantan Timur belum dapat bersaing secara nasional...
Read full abstract on PubMed →
2020
other
Spotted Wing Drosophila (Drosophila suzukii; Matsumura) is an invasive fruit fly with the ability to oviposit in a broad range of agriculturally valuable fruits. Volatile organic c...
Read full abstract on PubMed →
2020
gc ms
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), also known as coronavirus disease-2019 (COVID-19), is a pandemic disease that has been declared as modern history's gr...
Read full abstract on PubMed →
PMID: 32575476
DOI: 10.3390/plants9060770
Full text on PMC
2020
other
Chilli (Capsicum annuum L.) belongs to family Solanaceae, originated from South and Central America. Chilli has diverse uses as spice, condiment, culinary supplement, medicine, veg...
Read full abstract on PubMed →
2020
Università degli Studi di Milano
pharmacology
La principale sfida nel settore zootecnico \ue8 mantere un\u2019elevata produttivita e la sicurezza degli alimenti in modo sostenibile, riducendo l\u2019utilizzo degli antimicrobic...
Read full abstract on PubMed →
2020
aroma analysis
Abstract Citrus fruits are one of the world’s most popular, easily accessible, nutritiously desirable, and healthy fruits. Citrus varieties are accepted as a rich source of mainly...
Read full abstract on PubMed →
2020
other
Bitter orange, Citrus aurantium L. var. amara (CAVA), is an important crop and its flowers and fruits are widely used in China as a food spice, as well as in traditional Chinese me...
Read full abstract on PubMed →
2020
other
Abstract The purpose of this study was to identify the sensory attributes for the evaluation of bitter orange (Citrus aurantium L.) sensory profile, in three different cultivars (C...
Read full abstract on PubMed →
2020
other
A biogenic substance may be a product created by or of life forms. The term encompasses constituents, secretions, and metabolites of plants or animals. In context of biological sci...
Read full abstract on PubMed →
2020
other
Onion (Allium cepa) is an important vegetable belonging to family Alliaceae. It is an indespensible item in every kitchen as vegetable and condiment used to flavor many of the food...
Read full abstract on PubMed →
2020
other
Abstract Onion (Allium cepa L.) is the second most important horticultural crop and a famous spice commodity widely grown all over the world. Onion seeds are also eaten, but their...
Read full abstract on PubMed →
2020
aroma analysis
Developing efficient sensor materials with superior performance for selective, fast and sensitive detection of gases and volatile organic compounds (VOCs) is essential for human he...
Read full abstract on PubMed →
2020
Journal of the neurological sciences
other
N-methyl-d-aspartate receptor (NMDAR) antagonists, including ketamine and nitrous oxide, are currently intensely studied as rapid-acting antidepressant agents. Interestingly, both...
Read full abstract on PubMed →
2020
Food science & nutrition
pharmacology
The study validated the efficacy of methyl cellulose films doped with different concentration of Eu2O3 nanoparticles to inactivate foodborne pathogens. Eu2O3 nanoparticles were add...
Read full abstract on PubMed →
PMID: 31993155
DOI: 10.1002/fsn3.1305
Full text on PMC
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.